Cyclodextrin News

Gelato al gorgonzola con alfa-ciclodestrina

In these hot summer days (at least in the Northern Hemisphere) most people including cyclodextrin researchers starve for any delicious,

Alterations in oil/water interface properties play a crucial role in determining the rate of lipid digestion and absorption. Cyclodextrins possess

Aging clocks are predictive models of biological age derived from age-related changes, such as epigenetic changes, blood biomarkers, and, more

In these days people throughout the word suffer from heat waves threatening their health. Heat stress is the leading cause

A patent application of CycloChem and Japan Tuna Bait Co. discloses a food composition which is full of flavor, effectively

Pascual, a Spanish dairy company founded in 1969 by Tomás Pascual set up a brand (Vivesoy) in 2002, a time

Sausage (Chorizo Bratwurst) produced by Biella company (Armenia) contains BCD as stabilizer. The whole list of ingredients: chicken breast, ham,

Tetrodotoxin (TTX) is one of the most lethal neurotoxins found in the marine environment. TTX and its analogues are known

The residue of ofloxacin in animal derived food would seriously affect human health. This study reports an inexpensive, fast, and

In this work, soybean lecithin (LC) was used to modify β-cyclodextrin (β-CD) with hydrophobic fat chains to become amphiphilic (LC-CD),