FermenGIN: γ-Cyclodextrin Takes the Bitterness Out of Bioconverted Red Ginseng
Korean ingredient supplier BTC Corporation is promoting FermenGIN®, a bioconverted red ginseng extract that combines enzymatic pre-digestion of ginsenosides with
Category: Food
Moon, Water and Powdered Alcohol? A Footnote from NASA’s Lunar Life Support Studies
Cyclodextrins turn up in unexpected places. One of them is a NASA engineering paper on how to keep astronauts supplied
Cyclodextrin keeps the head on non-alcoholic beer
When cyclodextrin meets brewer’s yeast Non-alcoholic beer sales keep growing, but one complaint remains: the foam collapses too fast. Without
Enhancing Foamability of Oat Milk with In Situ Generated Cyclodextrins
The increasing popularity of oat milk is hindered by its inferior foaming performance, particularly as “clean-label” requirements restrict the use
β-Cyclodextrin inclusion complexes as supramolecular carriers: Established and emerging applications in the food industry
This review critically evaluates β-CD inclusion systems through a cross-scale framework linking host-guest recognition and complex stability with carrier architecture,
Cyclodextrins Meet Spicy Food: HOOAGO
Spicy food is loved around the world, but the burning sensation that follows can be less enjoyable. An interesting new
Cyclodextrin-enabled 3D Chocolate Printing
What if chocolate could be printed just like a 3D object and at the same time deliver valuable bioactive ingredients?
How Cyclodextrins Improve Red Wine Colour During Ageing?
Wine is a remarkably complex chemical system. Once fermentation begins, hundreds of compounds continuously react, transform and interact with each
Self-Disinfecting Food Coatings: Light-Activated Antimicrobial Surfaces
Researchers from New Zealand and the United States developed a copper-doped CD-based metal-organic framework (CD-MOF) to create a self-disinfecting food-contact
Effect of cyclodextrins on cardiometabolic indices: a systematic review and meta-analysis of randomized controlled trials
The potential cardiometabolic and glucometabolic benefits of cyclodextrins have been widely published; however, evidence from randomized controlled trials (RCTs) remains