Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review
Metal–organic frameworks are porous polymeric materials formed by linking metal ions with organic bridging ligands. Metal–organic frameworks are used as
Category: Food
Are the cyclodextrins sweet?
A recent study surprisingly found that cyclodextrins are percepted by the sweet taste receptors [1]. Taste detection of cyclodextrins (α-,
3D-Printed Crosslinked Cyclodextrins for Lycopene Harvesting
Plants produce a wide range of bioactive phytochemicals, such as antioxidants and vitamins, which play crucial roles in aging prevention,
Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation
For food preservation, the packaging film needs to have higher antibacterial activity in initial phase and keep longer activity. In
β-cyclodextrin complexes with propolis and royal jelly components
Some recent papers have focused on bioactive products of bees, such as propolis and royal jelly encapsulated by cyclodextrin. The
Rechargeable films for protection of dry foods
Rechargeable materials for the effective protection of dry food products were developed. β-cyclodextrin-thymol inclusion complex was covalently grafted on a
Effects of β-cyclodextrin bead polymer on the quality of wines
CD polymers seem to be suitable for the removal of xenobiotics from aqueous matrices [1-4]. Previous studies demonstrated that CD
α-CD as laxative for pets and CD as litter deodorant
In present post, two Japanese products for pet care are discussed. The product characteristics quoted here reflect the information claimed
Bacteroides uniformis and its preferred substrate, α-cyclodextrin, enhance endurance exercise performance in mice and human males
A recent Japanese study revealed surprising enhanced sports endurance of human volunteers after long-term consumption of α-cyclodextrin. Oral intake of
γ-Cyclodextrin/Epigallocatechin-3-gallate Inclusion Complexes as Efficient Antioxidants for Preservation of Shrimp Surimi Products
Epigallocatechin-3-gallate (EGCG) is well known for excellent chain-breaking antioxidant capability. However, browning by oxidation and aggregation of EGCG is a