Monoterpene-cyclodextrin complexes against bacteria
Monoterpenes have antimicrobial properties but are associated with strong smells and flavors that limit their use in foods; therefore, strategies
Category: Food
WACKER Confers Innovation Award for Development of CAVACURMIN®
Munich-based chemical group WACKER has conferred the Alexander Wacker Innovation Award on Rachela Mohr and Dr. Helmut Reuscher for developing
Cyclodextrins can entrap the masked mycotoxin zearalenone-14-glucoside
Mycotoxins are toxic secondary metabolites of filamentous fungi. Zearalenone is a xenoestrogenic mycotoxin produced by Fusarium species. Plants commonly form
World Congress on Chemistry
“World Congress on Chemistry” during October 24-25, 2019, at Valencia, Spain. WCC-2019 provides a forum for in-depth assessment of the
Essential oils entrapped within cyclodextrins for fresh tomato storage
Antimicrobial active packaging is an innovative and emerging packaging technology that inhibits microbial growth of pathogenic and/or spoilage microorganisms this
International Nutritional Science and Food Chemistry Conference
The conference will be held on November 11-12, 2019 in Venice, Italy. The following sessions are planned: >> Nutrition and
Chlorine dioxide in α-cyclodextrin as food preservative
Chlorine dioxide (ClO2) is an effective antimicrobial capable of inhibiting viruses, bacteria, fungi and spores. It is a green-yellow gas
Cyclodextrin in ice cream
In these hot days it might be refreshing even reading on ice creams. Cyclodextrin can improve the texture, stabilize the
Euro-Global Conference on Food Science and Technology
The “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019
Cyclodextrin-enhanced extraction of red beet: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food
Red beet samples were extracted with water or ethanol containing 0, 1 or 5% β-CD (probably suspension – comment from