A forum for researchers, students and applicants in the field of cyclodextrin technology
Potato peels (PP) are a major agri-food side-stream originating from potato processing, but to date, their green valorization as a
Data from the Centers for Disease Control (CDC) National Health and Nutrition ExaminationSurvey (NHANES) (ClinicalTrials.gov Identifier: NCT00005154) are combined in
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity.
In this study [1], young C57BL/6 male mice received a control diet (CON) or an experimental diet that was supplemented
This work [1] aimed to explore the effect of antibacterial pads containing cinnamaldehyde on the shelf life of cold fresh
Alternariol (AOH) is a mycotoxin which occurs in wine and tomato products as contaminant. Cyclodextrins (CDs) are ring-shaped glucose oligomers.
When you think of cyclodextrins, you think of their great applicability as a drug carrier. However, its role in food
Scientific Report published on the recent results of Faculty of Dentistry, National University of Singapore. [1] Resveratrol (RES) is a
In the series of historical reviews recently published (https://cyclodextrinnews.com/2020/05/25/the-contribution-of-franz-schardinger-to-cyclodextrins/ and https://cyclodextrinnews.com/2020/05/27/the-history-of-sulfobutylether-beta-cyclodextrin/) also this historical overview on nanosponges deserves attention. Cyclodextrin-based
Postharvest treatments conventionally used to maintain the quality of citrus and extend their shelf life are waxes and/or chemical fungicides.
