Starch-based novel ingredients for low glycemic food formulation
The demand for ultra-processed food products is directly related to people’s rapidly changing habits and diet. This transition and the
Category: Food
Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid
Beta cyclodextrin (β-CD) was used for cholesterol removal from shrimp lipid using ethyl acetate and water as solvents. The cholesterol
Cyclodextrin in starchy foods
The role of CDs in high carbohydrate-containing, starchy foods are reviewed and discussed. Both the effects as functional ingredients affecting
Webinar on Nutrition & Food Science
After the completion of previous successful editions, we are glad to announce our upcoming 3rd Edition of “Webinar on Nutrition &
History of cyclodextrin‑based polymers in food and pharmacy: a review
The incorporation of cyclodextrin moieties into larger structures produces five types of new materials: crosslinked networks, functionalized chains, amphiphilic cyclodextrins,
CAVACURMIN®: Study Reveals Increased Metabolic Bioavailability of Tetrahydrocurcumin
A study recently published in the Journal of Functional Foods shows that ingestion of the curcumin-cyclodextrin complex CAVACURMIN® leads to an
Encapsulation of menthol into cyclodextrin metal-organic frameworks
Cyclodextrin (CD)-metal-organic frameworks (MOFs) are developed as a new type of food-acceptable multi-porous material, which shows a great potential for
Reviews on cyclodextrin-metal-organic frameworks (CD-MOFs) in food applications
The food applications of cyclodextrin-metal-organic frameworks (CD-MOFs) with typical edible, renewable and biodegradable characteristics have been recently reviewed by two
The story of cyclodextrin metal–organic frameworks and their applications from Nobel-prize laureate, F. Stoddart
Cyclodextrin-based metal–organic frameworks (CD-MOFs), derived from γ-cyclodextrin (γ-CD) and alkali metal cations, constitute a class of porous, renewable, and edible
Effect of β-CD on gut microbiota
After oral exposure, β-CD passes through the digestive tract, where it may interact with the gut microbiota in the luminal