Cyclodextrins Meet Spicy Food: HOOAGO
Spicy food is loved around the world, but the burning sensation that follows can be less enjoyable. An interesting new
Category: Food
Cyclodextrin-enabled 3D Chocolate Printing
What if chocolate could be printed just like a 3D object and at the same time deliver valuable bioactive ingredients?
How Cyclodextrins Improve Red Wine Colour During Ageing?
Wine is a remarkably complex chemical system. Once fermentation begins, hundreds of compounds continuously react, transform and interact with each
Self-Disinfecting Food Coatings: Light-Activated Antimicrobial Surfaces
Researchers from New Zealand and the United States developed a copper-doped CD-based metal-organic framework (CD-MOF) to create a self-disinfecting food-contact
Effect of cyclodextrins on cardiometabolic indices: a systematic review and meta-analysis of randomized controlled trials
The potential cardiometabolic and glucometabolic benefits of cyclodextrins have been widely published; however, evidence from randomized controlled trials (RCTs) remains
FDA: Inclusion complex of a GRAS guest and a GRAS host is also GRAS
At first glance, it may seem straightforward to assume that an inclusion complex formed between a GRAS-listed guest molecule and
Bio-Nanocomposite Active Packaging Films Incorporating β-Cyclodextrin Nanoemulsions with Cerium Oxide and Melanin Nanoparticles for Enhanced Food Preservation
Nanoparticle-based active packaging offers a promising strategy to enhance food safety and shelf stability through targeted functionalization. In this work,
Polymer inclusion membranes for degumming in edible oil refining
Efficient removal of phospholipids is a critical step in vegetable oil refining, as these compounds negatively affect oil stability, flavor,
Enhancing Emulsifying Properties of HBCD with octenyl succinic anhydride
Octenyl succinic anhydride (OSA) modification is an effective strategy to improve the emulsifying properties of carbohydrates. OSA-highly branched cyclic dextrin
Cyclodextrin-based polymer materials and their applications – A review covering a 20-year period
Cyclodextrins (CDs) have undergone a remarkable evolution over the past three decades, transitioning from classical solubilizing agents to multifunctional platforms