Special issue in Molecules “Encapsulation and Technology-Based Natural Ingredients”
Manuscripts in the field of micro/nanoencapsulation, emulsion-based processes, are welcome. Both original research papers and focused reviews will be significant
Category: Food
Cyclodextrins to preserve and analyze whisky flavor
New Year’s eve is coming and people like to say good bye to the last year with a glass of
Christmas cake with cyclodextrin
Bakerpedia is a central digital resource for the commercial baker industry worldwide. It is a free platform combining features of
Antibacterial activity of lavender oil encapsulated in HPBCD
Since ancient times, lavender has served as a natural remedy in herbal and aromatherapy. People used to fill pillows with
Alpha-cyclodextrin in low-fat chicken frankfurter
Good news for people on low fat diet! Dietary fibre can substitute fat in frankfurter. The effects of the addition
Monoterpene-cyclodextrin complexes against bacteria
Monoterpenes have antimicrobial properties but are associated with strong smells and flavors that limit their use in foods; therefore, strategies
WACKER Confers Innovation Award for Development of CAVACURMIN®
Munich-based chemical group WACKER has conferred the Alexander Wacker Innovation Award on Rachela Mohr and Dr. Helmut Reuscher for developing
Cyclodextrins can entrap the masked mycotoxin zearalenone-14-glucoside
Mycotoxins are toxic secondary metabolites of filamentous fungi. Zearalenone is a xenoestrogenic mycotoxin produced by Fusarium species. Plants commonly form
World Congress on Chemistry
“World Congress on Chemistry” during October 24-25, 2019, at Valencia, Spain. WCC-2019 provides a forum for in-depth assessment of the
Essential oils entrapped within cyclodextrins for fresh tomato storage
Antimicrobial active packaging is an innovative and emerging packaging technology that inhibits microbial growth of pathogenic and/or spoilage microorganisms this