Digestion, fermentation, and pathogen anti-adhesive properties of the hMO-mimic di-fucosyl-β-cyclodextrin
Human milk is widely acknowledged as the best food for infants, and that is not just because of nutritional features.
Category: Food
γ-Cyclodextrin polymers offering alternatives in pharmaceutical and food industry, and environmental remediation
The crystalline cyclic oligosaccharide γ-cyclodextrin (γCD) is a natural, non-toxic and biodegradable precursor that can be used to prepare innovative
Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste
Three commonly used cyclodextrins (CDs), β-cyclodextrin (β-CD), methyl β-cyclodextrin (m-β-CD) and 2-hydroxypropyl β-cyclodextrin (HP-β-CD) were studied as green co-solvents for
New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. fills the gap for
Starch-based novel ingredients for low glycemic food formulation
The demand for ultra-processed food products is directly related to people’s rapidly changing habits and diet. This transition and the
Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid
Beta cyclodextrin (β-CD) was used for cholesterol removal from shrimp lipid using ethyl acetate and water as solvents. The cholesterol
Cyclodextrin in starchy foods
The role of CDs in high carbohydrate-containing, starchy foods are reviewed and discussed. Both the effects as functional ingredients affecting
Webinar on Nutrition & Food Science
After the completion of previous successful editions, we are glad to announce our upcoming 3rd Edition of “Webinar on Nutrition &
History of cyclodextrin‑based polymers in food and pharmacy: a review
The incorporation of cyclodextrin moieties into larger structures produces five types of new materials: crosslinked networks, functionalized chains, amphiphilic cyclodextrins,
CAVACURMIN®: Study Reveals Increased Metabolic Bioavailability of Tetrahydrocurcumin
A study recently published in the Journal of Functional Foods shows that ingestion of the curcumin-cyclodextrin complex CAVACURMIN® leads to an