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Category: Food

February 17, 2021 Food

Effect of β-CD on gut microbiota

After oral exposure, β-CD passes through the digestive tract, where it may interact with the gut microbiota in the luminal

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February 11, 2021 Food / Non-pharma applications

Inclusion Complex of Resveratrol with γ-CD as a Functional Ingredient for Lemon Juices

Microencapsulated resveratrol (RSV) is a pertinent ingredient in functional foods to be used in the prevention and management of cardiovascular

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February 2, 2021 Food / Non-pharma applications / Pharma applications

Alpha-cyclodextrin improves water transport, cell hydration and longevity

The potential effects of alpha-CD on cellular water uptake and aging were studied. Two independent in vivo biological test systems were used,

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January 27, 2021 Food / Non-pharma applications

Egg-Free Bakery – Recommendation from Wacker

Free from Egg Health- and sustainability-conscious consumers are driving the “free-from” trend by asking for egg-free alternatives. Numerous recent public

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December 29, 2020 Drug delivery / Environmental / Food / Pharma applications

Covering soy polysaccharides gel on the surface of β-cyclodextrin-based metal–organic frameworks

In this study, β-cyclodextrin-based metal–organic frameworks (β-CDMOFs) were successfully prepared using alkaline potassium ions through a hydrothermal method. Based on post-synthesis

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December 23, 2020 Food

Novel study on how alpha-cyclodextrin attennuates the glycemic and insulenemic impact of white bread in healthy male voluntiers

The effect of alpha-cyclodextrin on the postprandial glycemic and insulinemic effect of starch was examined. Twelve fasted, healthy male volunteers

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December 22, 2020 Agriculture / Drug delivery / Food / Non-pharma applications / Pharma applications

Encapsulation of Active Molecules and Their Delivery System (Book)

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release

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November 26, 2020 CD derivatives / Drug delivery / Food / Non-pharma applications / Pharma applications

Chapter 6: Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review

The chapter discusses, from a historical perspective, the evolution of the synthesis procedures to prepare covalently linked cyclodextrins, either by

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November 13, 2020 Food / Non-pharma applications

Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin

Potato peels (PP) are a major agri-food side-stream originating from potato processing, but to date, their green valorization as a

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November 9, 2020 Food

Estimation of BCD daily intake by food

Data from the Centers for Disease Control (CDC) National Health and Nutrition ExaminationSurvey (NHANES) (ClinicalTrials.gov Identifier: NCT00005154) are combined in

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Recent Posts

  • BIO-Europe Spring® Digital
  • HPBCD is a unique component in Janssen’s COVID-19 vaccine candidate
  • Effect of buffers on the stability of SBECD complexes
  • Solution Density Models as Functions of Sodium Chloride, HPBCD, and temperature
  • New approach in ocular drug delivery: cyclodextrin-containing mucoadhesive eye drop formulations

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Top Posts

  • HPBCD is a unique component in Janssen's COVID-19 vaccine candidate
  • Effect of buffers on the stability of SBECD complexes
  • BIO-Europe Spring® Digital
  • New approach in ocular drug delivery: cyclodextrin-containing mucoadhesive eye drop formulations
  • Practical Considerations about the Cyclodextrin Solubilities – A Quickstart Guide for Newbies
  • The use of β-CDs to improve honey bee health
  • Cochlear spiral ganglion neuron degeneration following cyclodextrin-induced hearing loss
  • Solution Density Models as Functions of Sodium Chloride, HPBCD, and temperature
  • Cyclo Therapeutics Announces Positive Efficacy Data in Patients with Niemann-Pick Disease Type C
  • Oculis aces the Phase 2 clinical trial for OCS-01 treating DME

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