Potato peels (PP) are a major agri-food side-stream originating from potato processing, but to date, their green valorization as a
Data from the Centers for Disease Control (CDC) National Health and Nutrition ExaminationSurvey (NHANES) (ClinicalTrials.gov Identifier: NCT00005154) are combined in
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity.
In this study , young C57BL/6 male mice received a control diet (CON) or an experimental diet that was supplemented
This work  aimed to explore the effect of antibacterial pads containing cinnamaldehyde on the shelf life of cold fresh
Alternariol (AOH) is a mycotoxin which occurs in wine and tomato products as contaminant. Cyclodextrins (CDs) are ring-shaped glucose oligomers.
When you think of cyclodextrins, you think of their great applicability as a drug carrier. However, its role in food
Scientific Report published on the recent results of Faculty of Dentistry, National University of Singapore.  Resveratrol (RES) is a
In the series of historical reviews recently published (https://cyclodextrinnews.com/2020/05/25/the-contribution-of-franz-schardinger-to-cyclodextrins/ and https://cyclodextrinnews.com/2020/05/27/the-history-of-sulfobutylether-beta-cyclodextrin/) also this historical overview on nanosponges deserves attention. Cyclodextrin-based
Postharvest treatments conventionally used to maintain the quality of citrus and extend their shelf life are waxes and/or chemical fungicides.