A forum for researchers, students and applicants in the field of cyclodextrin technology
A recent Japanese study revealed surprising enhanced sports endurance of human volunteers after long-term consumption of α-cyclodextrin. Oral intake of
Epigallocatechin-3-gallate (EGCG) is well known for excellent chain-breaking antioxidant capability. However, browning by oxidation and aggregation of EGCG is a
The aim of this paper is to review the relationship between COVID-19 and nutrition and to discuss to most up-to-date
Recently the Francesco Trotta’s group of the University of Turin (Italy) has finalized and published the preliminar results that he
A multifunctional food packaging material (G-Eug-NPs-NF) based on gelatin nanofiber membranes (G-NF) containing eugenol nanoparticles (Eug-NPs) were prepared [1]. The
There many ways for applying CDs for the preparation of the traditional roasted turkey for Christmas. The method of spraying
Innovative eco-friendly methods based on natural deep eutectic solvents (NaDES) coupled with ultrasound-assisted extraction were employed for chokeberry anthocyanins extractions.
A clinical trial in 2021 investigating the postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or
Beer is one of the oldest and most popular beverages in the world. Its bitter taste comes from the hops
The extensive and alarming use of non-renewable synthetic plastics and artificial additives in food packaging is urging to design biodegradable
