A forum for researchers, students and applicants in the field of cyclodextrin technology
Conformational search and density functional theory calculations were performed to find the most stable conformation with the lowest complexation energy
The food industry is constantly increasing the number of functional foods in the market to satisfy our demands and, the
Alpha-cyclodextrin powder is marketed for stabilization of emulsions like ice creams and sorbets. The recommended dose is 0,01%-0,2%. The fine
Globally, obesity and its metabolic complications, which are intimately linked to diet, are major public health problems. Cyclodextrins (CDs) can
Bioactive phytochemicals from natural source have gained tremendous interest over several decades due to their wide and diverse therapeutic activities
Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial
In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In
After two important reviews on food applications of CDs Prof. Astray’s team at Vigo University has published an up-to-date review
This review covers the following topics: Methods for preparing CD-based films Blending and incorporation of other materials with CDs for
This book comprehensively summarizes the recent achievements and trends in encapsulation of micro- and nanocontainers for applications in smart materials.
