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Category: Food

May 20, 2022 Food / Non-pharma applications

Cholesterol/β-cyclodextrin complexation revisited by combined experimental and computational approaches

Conformational search and density functional theory calculations were performed to find the most stable conformation with the lowest complexation energy

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May 19, 2022 Food / Non-pharma applications

Cyclodextrin improve the composition of dairy products, an example in food industry

The food industry is constantly increasing the number of functional foods in the market to satisfy our demands and, the

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May 9, 2022 Food / Non-pharma applications

Alpha-cyclodextrin powder for ice cream

Alpha-cyclodextrin powder is marketed for stabilization of emulsions like ice creams and sorbets. The recommended dose is 0,01%-0,2%. The fine

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April 26, 2022 Food / Non-pharma applications

Beneficial Effects of Three Dietary Cyclodextrins on Preventing Fat Accumulation and Remodeling Gut Microbiota in Mice Fed a High-Fat Diet

Globally, obesity and its metabolic complications, which are intimately linked to diet, are major public health problems. Cyclodextrins (CDs) can

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April 8, 2022 Drug delivery / Food / Pharma applications

Complexation of phytochemicals with cyclodextrins and their derivatives- an update

Bioactive phytochemicals from natural source have gained tremendous interest over several decades due to their wide and diverse therapeutic activities

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April 5, 2022 Food / Non-pharma applications

Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes

Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial

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April 1, 2022 Food / Non-pharma applications

Special issue: Food Bioactive Compounds: Chemical Challenges and Opportunities

In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In

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March 29, 2022 Food / Non-pharma applications

Review on food applications of CD complexes

After two important reviews on food applications of CDs Prof. Astray’s team at Vigo University has published an up-to-date review

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March 23, 2022 Food / Non-pharma applications

Recent advances in cyclodextrin-based films for food packaging

This review covers the following topics: Methods for preparing CD-based films Blending and incorporation of other materials with CDs for

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March 21, 2022 Drug delivery / Food / Pharma applications

New book: Micro- and Nano-containers for Smart Applications

This book comprehensively summarizes the recent achievements and trends in encapsulation of micro- and nanocontainers for applications in smart materials.

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Recent Posts

  • Cholesterol/β-cyclodextrin complexation revisited by combined experimental and computational approaches
  • Cyclodextrin improve the composition of dairy products, an example in food industry
  • International Conference on Bioinspiration and Biobased​ Materials
  • Molecular docking assisted exploration on solubilization of poorly soluble drug remdesivir in sulfobutyl ether-beta-cyclodextrin
  • Have you ever washed your hands with HPBCD-containing soap? Check it out!

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Top Posts

  • Cyclodextrin improve the composition of dairy products, an example in food industry
  • Cholesterol/β-cyclodextrin complexation revisited by combined experimental and computational approaches
  • Have you ever washed your hands with HPBCD-containing soap? Check it out!
  • Program of International Cyclodextrin Symposium
  • Promising results of sulfobutylether-β-cyclodextrin based low-melting mixture in the solubilization of steroids 
  • How air fresheners work?
  • SBECD partly inhibits the renal excretion of anionic drugs
  • International Conference on Bioinspiration and Biobased​ Materials
  • Mallinckrodt gave up further development of adrabetadex (VTS-270; HPBCD)
  • Flexible carbon membrane supercapacitor based on γ-cyclodextrin-MOF

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