Cyclodextrin in ice cream
In these hot days it might be refreshing even reading on ice creams. Cyclodextrin can improve the texture, stabilize the
Category: Food
Euro-Global Conference on Food Science and Technology
The “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019
Cyclodextrin-enhanced extraction of red beet: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food
Red beet samples were extracted with water or ethanol containing 0, 1 or 5% β-CD (probably suspension – comment from
Cyclodextrins in soft drinks
CDs are widely studied as suitable components of several beverages either to improve the taste or to enhance the stability
Special issue: Nanoconstructs Based on Cyclodextrins
A special issue in Nanomaterials, an open access journal of MDPI will focus on native or modified CDs leading to
Special issue “Cyclodextrins: past, present and future”
A selection of presentations at the 19th International Cyclodextrin Symposium (April 27–30, 2018, Sophia University of Tokyo, Japan) was collected
CycloPure Completes $5 Million Fundraising Proceeds to Accelerate Commercialization of Products
CycloPure, Inc., a leading innovator in water purification technologies and the developer of DEXSORB™ filtration products, announced it has raised
Sweets for Christmas
This is the season for sweets. We looked around on internet to see sweets containing cyclodextrins. See below some examples.
Effect of cosolvent on the complexation of caffeic acid
Caffeic acid is a phenolic compound found in several plants and fruits including coffee beans. It has high nutraceutical value
Biodegradable antibacterial multilayer on polylactic acid-based food packaging
Polylactic acid (PLLA) was internally blended with zinc oxide nanoparticles and chitosan and carboxyethyl BCD (CEBCD) layers were deposited by