Low melting mixtures: Neoteric green solvents for flavor formulation
Flavors are considered among the most valuable ingredients in any formula. However, aromatic substances are volatile and can be lost
Category: Food
Cyclodextrins as molecular carriers for biopesticides: a review
Nature is a source of biologically active products that can act as fungicides, bactericides, acaricides, herbicides and insecticides. However, the
Wasabi’s bioactive component 6-MSITC formulated with alfa-cyclodextrin improved memory proven in clinical trial.
6-(Methylsulfinyl)hexyl isothiocyanate (6-MSITC ) is the main bioactive compound of wasabi. A Japanese panel of scientists investigated the benefits of
Photocatalytic and antibacterial performance of β-cyclodextrin-TiO2 nanoparticles loading sorbic and benzoic acids
TiO2 nanoparticles (NPs) have been modified with β-cyclodextrin (βCD)-food preservative complexes to be applied in food packaging. The susceptibility of Escherichia coli and Staphylococcus
The protective effect of cyclodextrin on color quality and stability of Cabernet Sauvignon red wine
The impact of cyclodextrins (CDs) on wine quality and stability has been seldomly reported. This study systematically assessed the protective
Complexation of cholesterol with β-cyclodextrin derivatives: A combined theoretical and experimental study
This study aimed to compare differences in interactions between cholesterol and β- cyclodextrin and its derivatives for selecting a suitable
Short-Term Effect of Nutraceutical Fruit Juices on Lipid Metabolism in Patients with Acquired Hypercholesterolemia
The crucial role of dyslipidaemia, especially hypercholesterolemia, in the development of atherosclerosis-related cardiovascular diseases has been extensively documented in genetic,
Special Issue “New Advances in Green Extraction Technology for Natural Products”
Special Issue “New Advances in Green Extraction Technology for Natural Products” in the Open Access Journal /Processes/ (ISSN 2227-9717; indexed
Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: Characterization and application in chicken preservation
To effectively utilize the potent antibacterial capacity of benzyl isothiocyanate (BITC), attempts have been made to apply it in the
In vivo anti-obesity efficacy of fucoxanthin/HP-β-CD nanofibers in high-fat diet induced obese mice
Fucoxanthin (Fx) has poor water solubility and bioavailability, which limits its application in the food industry. To improve the physicochemical