A forum for researchers, students and applicants in the field of cyclodextrin technology
Yeasts need to incorporate unsaturated fatty acids (UFA) into their membranes to maintain fluidity during low-temperature fermentation. .In typical white wine
Soy peptides (SPs) have been extensively studied with an emphasis on their immune-boosting effects and production-associated bitterness. This associated bitterness
thylene plays a pivotal role in both chemical and agricultural sectors, yet its use is limited by stringent storage requirements
The incorporation of inclusion complexes into films, hydrogels as pads is an effective approach for developing antimicrobial active packaging for
Ultraviolet radiation (UVR) poses a significant threat to the stability and shelf-life of food, beverages, and agricultural products. This exposure
Polyphenols are phytochemicals derived from fruits, leaves, flowers, roots, and other parts of various plants and other natural resources. These
After embedding β-cyclodextrin/preservative complexes into the packaging films for blueberry preservation e.g. thymol [1], curcumin [2], Vitamin C [3], resveratrol
Chemists Susumu Kitagawa, Richard Robson and Omar Yaghi won the 2025 Nobel Prize in Chemistry for developing the world’s most
This study developed a novel THY@β-CD/PO composite coating that significantly enhances blueberry preservation. The core innovation involves microencapsulating THY within
It is a delightful coincidence that the product’s shape reflects the molecular structure of its key ingredient. In this short
