Supramolecular gastronomy: a complete menu suggestion
Today’s cyclodextrin chef invites you on a flavorful world tour, showcasing the versatility of cyclodextrins in enhancing a variety of
Category: Food
Smartphone-assisted test strip based on food-grade Fe-β-Cyclodextrin nanozymes for rapid colorimetric analysis of ascorbic acid in foods and supplements
Accurate on-site analysis of food quality is of great significance for ensuring public health. Among them, ascorbic acid (AA) is
Cyclodextrin as a singular oligosaccharide: Recent advances of health benefit and in food applications
The application of CDs in food has been the topic of several review papers. This study with 125 references emphasizes
Application of static headspace GC–MS for detection of residual trichloroethylene and toluene solvents in β-cyclodextrin
The β-CD has been used for foods, directly, or as food additives and recognized as “Generally recognized as safe (GRAS)”.
Happy New Year!
The tradition of drinking a glass of Champagne (in France and many EU countries), cava (sparkling wine in Spain), sake
Alpha-cyclodextrin increases glucagon-like peptide-1 secretion in multiple models and improves metabolic status in mice
Alpha-cyclodextrin (α-CD) is a non-absorbable and soluble fiber that causes weight loss. In this work it was studied whether this
Meiji Co. Japan Offers Personalized Microflora Insights and Tailored Nutrition including Cyclodextrin Diet
Discover the world inside your body and nurture your health from within! Japanese Meiji Co., Ltd., a leading innovator in
Omega-3 Polyunsaturated Fatty Acids in Depression
Omega-3 polyunsaturated fatty acids have received considerable attention in the field of mental health, in particular regarding the treatment of
Dietary Antioxidants and Natural Compounds in Preventing Thrombosis and Cardiovascular Disease
Reactive oxygen species (ROS) contribute to endothelial dysfunction, platelet activation, and coagulation abnormalities, promoting thrombus formation. Given the growing interest
CD-induced Modulation of Immunoglobulin A Reactivity to Gut Bacteria Contributes to Alterations in the Bacterial Community
Immunoglobulin A (IgA) is a major gut antibody that coats commensal gut bacteria and contributes to shaping a stable gut