A forum for researchers, students and applicants in the field of cyclodextrin technology
This study evaluated longitudinal brain iron accumulation in older adults, its association with cognition, and the role of specific nutrients
It huas been recently reported that αCD supplementation for eight weeks in nonathlete men improved the 10 km biking time compared
Today’s cyclodextrin chef invites you on a flavorful world tour, showcasing the versatility of cyclodextrins in enhancing a variety of
Accurate on-site analysis of food quality is of great significance for ensuring public health. Among them, ascorbic acid (AA) is
The application of CDs in food has been the topic of several review papers. This study with 125 references emphasizes
The β-CD has been used for foods, directly, or as food additives and recognized as “Generally recognized as safe (GRAS)”.
The tradition of drinking a glass of Champagne (in France and many EU countries), cava (sparkling wine in Spain), sake
Alpha-cyclodextrin (α-CD) is a non-absorbable and soluble fiber that causes weight loss. In this work it was studied whether this
Discover the world inside your body and nurture your health from within! Japanese Meiji Co., Ltd., a leading innovator in
Omega-3 polyunsaturated fatty acids have received considerable attention in the field of mental health, in particular regarding the treatment of
