“NON-PHARMA USES OF CYCLODEXTRINS: Food; Nutraceuticals, Environmental and Other Industries, Agriculture” (webinar)
A webinar, the 3rd in this series, organized by CycloLab will be held on Dec. 6, 2021. Participation at the
Category: E-ducation
New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. has the following chapters: 1
Amorphous Drug Solubility and Maximum Free Drug Concentrations in Cyclodextrin Solutions: A Quantitative Study Using NMR Diffusometry
The effect of CD on the amorphous drug solubility and the maximum thermodynamic activity of the drug in the aqueous
The contribution of professor Paul Karrer (1889–1971) to dextrins
Paul Karrer (1889–1971), a Swiss organic chemist best known for his research on vitamins, has published more than 1000 articles.
Influence of Substitution Groups on the Inclusion Complexation of β-Cyclodextrin
Molecular dynamic (MD) simulations have been performed to investigate the inclusion behavior of anthracene (ANT) into three kinds of CDs,
Where cyclodextrins can be found in the nature and what is the purpose of cyclodextrins in the nature?
The enzyme cyclodextrin glucanotransferase (CGTase) converts linear glucan structure in an intramolecular transglycosylation reacton (cyclization) into cyclodextrins (CD). Genes encoding
History of cyclodextrins: Contributions of Dexter French to cycloamylose/cyclodextrin and starch science
Professor Dexter French (1918–1981) was an American chemist and biochemist at Iowa State College (University in 1959). He devoted his
Statistics of cyclodextrin-related publications and patents
The CD-related literature was evaluated based on Scopus search. The number of publications continued to increase reaching 2445 paper in
Twenty years of dextrin research: a tribute to professor Hans Pringsheim
In the history of cyclodextrins comes the name of the German Professor Pringsheim (1876–1940), who from 1912 onwards was interested
Chapter 3: Professor Casu and Cyclodextrins
Chapter 3 in the recently published book on the history of cyclodextrin is on Professor Benito Casu (1927-2016), who was