The effect of alpha-cyclodextrin on post-prandial glucose excursions, a systematic meta analysis
Alpha-cyclodextrin (αCD) is a bacterial product that is widely used as a food ingredient. In the EU, αCD is regulated
Tag: alpha-CD
The effect of alpha-cyclodextrin on post-prandial glucose excursions, a systematic meta analysis
Alpha-cyclodextrin (αCD) is a bacterial product that is widely used as a food ingredient. In the EU, αCD is regulated
The role of deep eutectic solvents in chiral capillary electrokinetic chromatography: a comparative study based on α-cyclodextrin chiral selector
Deep eutectic solvents (DESs) are emerging as potential candidates as additives/modifiers in chiral electrokinetic chromatography (EKC). However, the true role
Alpha-cyclodextrin powder for ice cream
Alpha-cyclodextrin powder is marketed for stabilization of emulsions like ice creams and sorbets. The recommended dose is 0,01%-0,2%. The fine
Alpha-CD to Improve Safety and Shelf Life of Refrigerated Pre-Cooked Chicken Nuggets
This study proposes the new technology consisting of incorporation of encapsulated extra virgin olive oil (EVOO) ( alpha-cyclodextrin: EVOO ratio, 1:2.6)
Phospholipid/methyl-ACD complex enhancing donor blood stability
Inventors Amir Farnoud and Amid Vahedi (Ohio University, US) have filed a patent application entitled “Methods for extending the shelf-life
α-cyclodextrin-based polyrotaxanes for tissue engineering
Photo-crosslinkable polyrotaxanes (PRXs) via riboflavins (RBFs) were designed for anchoring to biological tissues. In particular, PRXs with amino groups, in
Clinical trial for Postprandial Responses to ACD-encapsulated Hydroxytyrosol-enriched Bread
The amelioration of postprandial glucose and insulin responses to bread is of great importance since it may have significant beneficial
Egg-Free Bakery – Recommendation from Wacker
Free from Egg Health- and sustainability-conscious consumers are driving the “free-from” trend by asking for egg-free alternatives. Numerous recent public
Novel study on how alpha-cyclodextrin attennuates the glycemic and insulenemic impact of white bread in healthy male voluntiers
The effect of alpha-cyclodextrin on the postprandial glycemic and insulinemic effect of starch was examined. Twelve fasted, healthy male volunteers