α-cyclodextrin-based polyrotaxanes for tissue engineering
Photo-crosslinkable polyrotaxanes (PRXs) via riboflavins (RBFs) were designed for anchoring to biological tissues. In particular, PRXs with amino groups, in
A forum for researchers, students and applicants in the field of cyclodextrin technology
Photo-crosslinkable polyrotaxanes (PRXs) via riboflavins (RBFs) were designed for anchoring to biological tissues. In particular, PRXs with amino groups, in
The amelioration of postprandial glucose and insulin responses to bread is of great importance since it may have significant beneficial
Free from Egg Health- and sustainability-conscious consumers are driving the “free-from” trend by asking for egg-free alternatives. Numerous recent public
The effect of alpha-cyclodextrin on the postprandial glycemic and insulinemic effect of starch was examined. Twelve fasted, healthy male volunteers
Diffusion Pharmaceuticals Inc., a cutting-edge biotechnology company developing new treatments for life-threatening medical conditions by improving the body’s ability to
Bakerpedia is a central digital resource for the commercial baker industry worldwide. It is a free platform combining features of
In these hot days it might be refreshing even reading on ice creams. Cyclodextrin can improve the texture, stabilize the
Caffeic acid is a phenolic compound found in several plants and fruits including coffee beans. It has high nutraceutical value
A recently reported finding of Canadian researchers proved the specific effect of lysophosphatidic acid (LPA, see the structure below) by
Methylated α-CD (MeACD) loaded with exogenous lipids was used to replace the endogenous phospholipids and sphingolipids from cell plasma membrane