New book on cyclodextrin glucanotransferase
A Comprehensive Guide from Gene to Applications Cyclodextrin Glucanotransferase: A Comprehensive Guide from Gene to Applications explores the essential role
Category: Non-pharma applications
FermenGIN: γ-Cyclodextrin Takes the Bitterness Out of Bioconverted Red Ginseng
Korean ingredient supplier BTC Corporation is promoting FermenGIN®, a bioconverted red ginseng extract that combines enzymatic pre-digestion of ginsenosides with
New book on beta-cyclodextrin and its derivatives
Bentham Books has published a new book entitled: “β-cyclodextrin and its dervatives, preparation, chemistry and applications”. ISBN: 979-8-89881-736-7 (Print)ISBN: 979-8-89881-735-0
Moon, Water and Powdered Alcohol? A Footnote from NASA’s Lunar Life Support Studies
Cyclodextrins turn up in unexpected places. One of them is a NASA engineering paper on how to keep astronauts supplied
Enhancing Sunscreens: HPβCD Improves Ferulic Acid Efficacy
Researchers from Brazil 🇧🇷 developed a HPβCD-based system to improve the stability, safety, and antioxidant activity of ferulic acid for
Protein Folding with Ionic Liquids and β-CD
Protein refolding and unfolding assays are essential for understanding of protein conformational transitions, assessing the stability of proteins, particularly their
Special issue: Starch-Derived Functional Polymers: Cyclodextrins, Dextrins, and Advanced Gels from Synthesis to Smart Applications
Guest editors: Dr. Gjylije Hoti & Dr. Fabrizio CalderaDepartment of Drug Science and Technology, Department of Chemistry, University of Turin,
Impact of Threading State on the Mechanics of γ-Cyclodextrin–Pyrene Gels
Researchers from the United States developed γCD-pyrene gels with different network architectures by controlling whether the CD-based crosslinkers were singly
Over 70,000 hits in Scopus for “cyclodextrin” keyword
Although discovered over 130 years ago, cyclodextrin research continues to flourish, as evidenced by data from Elsevier’s Scopus database. The
Cyclodextrin keeps the head on non-alcoholic beer
When cyclodextrin meets brewer’s yeast Non-alcoholic beer sales keep growing, but one complaint remains: the foam collapses too fast. Without