Cyclodextrin-aided veterinary brucellosis vaccine
Shchelkovo biocombinat in Russia producing over 1 billion vaccines annually for ruminants, swine, poultry, pets and horses has recently filed
Category: Non-pharma applications
History of cyclodextrin‑based polymers in food and pharmacy: a review
The incorporation of cyclodextrin moieties into larger structures produces five types of new materials: crosslinked networks, functionalized chains, amphiphilic cyclodextrins,
Bridge virtual meeting before the 20th International Cyclodextrin Symposium
As the International Cyclodextrin Symposium (Giardini Naxos, Sicily) has been postponed to 2022 an abridged virtual meeting was organized by
CAVACURMIN®: Study Reveals Increased Metabolic Bioavailability of Tetrahydrocurcumin
A study recently published in the Journal of Functional Foods shows that ingestion of the curcumin-cyclodextrin complex CAVACURMIN® leads to an
PEGylated bis-adamantane carboxamide as guest bridge for Graphene poly-Cyclodextrin Gold Nanoassemblies
The incorporation of gold nanoparticles (Au NPs) on graphene (G) is as valuable strategy to produce plasmonic effects that lead
CD derivative for sensitive quantification of carbon monoxide in vivo
Carbon monoxide (CO) is a gaseous molecule known as the silent killer. It is widely believed that an increase in
Encapsulation of menthol into cyclodextrin metal-organic frameworks
Cyclodextrin (CD)-metal-organic frameworks (MOFs) are developed as a new type of food-acceptable multi-porous material, which shows a great potential for
Reviews on cyclodextrin-metal-organic frameworks (CD-MOFs) in food applications
The food applications of cyclodextrin-metal-organic frameworks (CD-MOFs) with typical edible, renewable and biodegradable characteristics have been recently reviewed by two
Nanofibrous Hypercrosslinked Cyclodextrin Membranes from Green Resources for Micropollutant Scavenging
Water pollution by major human activities leading to clean water scarcity is a significant issue, and in this regard, the
Special Issue on “New Trends in Functionalized Cyclodextrins”
A Special Issue on the topic of *New Trends in Functionalized Cyclodextrins* will be published in Molecules (IF 3.267), an open access journal