A forum for researchers, students and applicants in the field of cyclodextrin technology
Scientific Reports published a paper on β-Cyclodextrin (β-CD) inclusion complex containing geranyl acetone as a guest prepared by saturated water
This study reports gelatin/β–cyclodextrin composite nanofiber mats with dual function air filtration ability (particulate matter as well as volatile organics
Alternariol (AOH) is a mycotoxin which occurs in wine and tomato products as contaminant. Cyclodextrins (CDs) are ring-shaped glucose oligomers.
When you think of cyclodextrins, you think of their great applicability as a drug carrier. However, its role in food
Scientific Report published on the recent results of Faculty of Dentistry, National University of Singapore. [1] Resveratrol (RES) is a
Scientists, Maciej Boni and colleagues at Pensylvania State University’s Center for Infectious Disease Dynamics, published in Nature Microbiology that the
San Diego Business Journal reported on Cyclopure Inc., a San Diego-based water purification company that developed cyclodextrin technology licensed from
In the series of historical reviews recently published (https://cyclodextrinnews.com/2020/05/25/the-contribution-of-franz-schardinger-to-cyclodextrins/ and https://cyclodextrinnews.com/2020/05/27/the-history-of-sulfobutylether-beta-cyclodextrin/) also this historical overview on nanosponges deserves attention. Cyclodextrin-based
Postharvest treatments conventionally used to maintain the quality of citrus and extend their shelf life are waxes and/or chemical fungicides.
Toruzyme® is a food-grade amylolytic enzyme (produced by Novozymes) that: • Enables synthesis of cyclodextrins from starch • Provides flexibility
