A forum for researchers, students and applicants in the field of cyclodextrin technology
This study [1] aimed to compare differences in interactions between cholesterol and β-cyclodextrin and its derivatives for selecting a suitable
A recent study published by Bhagat et al. [1] aimed to investigate the functions of gut microbiota in broiler chickens
Flavors are considered among the most valuable ingredients in any formula. However, aromatic substances are volatile and can be lost
Nature is a source of biologically active products that can act as fungicides, bactericides, acaricides, herbicides and insecticides. However, the
6-(Methylsulfinyl)hexyl isothiocyanate (6-MSITC ) is the main bioactive compound of wasabi. A Japanese panel of scientists investigated the benefits of
TiO2 nanoparticles (NPs) have been modified with β-cyclodextrin (βCD)-food preservative complexes to be applied in food packaging. The susceptibility of Escherichia coli and Staphylococcus
The impact of cyclodextrins (CDs) on wine quality and stability has been seldomly reported. This study systematically assessed the protective
This study aimed to compare differences in interactions between cholesterol and β- cyclodextrin and its derivatives for selecting a suitable
The new book “Electrospun Nanofibres: Materials, Methods, and Applications” edited by Chandrasekar Muthukumar, Senthilkumar Krishnasamy, Senthil Muthu Kumar Thiagamani and Mariyappan Shanmugam is expected
