Effect of buffers on the stability of SBECD complexes
The effect of 11 buffers as well as the effect of ionic strength were investigated on the binding between the
A forum for researchers, students and applicants in the field of cyclodextrin technology
The effect of 11 buffers as well as the effect of ionic strength were investigated on the binding between the
Knowledge of solution density as a function of levels of cyclodextrin (CDs), salt, and temperature is crucial in the production
PVA hydrogel was crosslinked via trihydroxy melamine and epichlorohydrin, and β-cyclodextrin with strong adsorption capacity was added to remove the
Honey bees are essential members of the natural ecosystems and the modern agriculture, yet their colonies are collapsing worldwide. In
After oral exposure, β-CD passes through the digestive tract, where it may interact with the gut microbiota in the luminal
Microencapsulated resveratrol (RSV) is a pertinent ingredient in functional foods to be used in the prevention and management of cardiovascular
The potential effects of alpha-CD on cellular water uptake and aging were studied. Two independent in vivo biological test systems were used,
Free from Egg Health- and sustainability-conscious consumers are driving the “free-from” trend by asking for egg-free alternatives. Numerous recent public
A short communication from the groups of Univ. Artois, Università degli Studi di Palermo and Charles University, Prague showed that
While traditional seawater desalination technologies including reverse osmosis (RO), low-temperature multi-effect distillation (LT-MED), and multi-stage flash (MSF) have made great