GRAS status of CD derivatives
The question raised at the webinar held on Dec. 6, on the food application of CDs, if CD derivatives can
Tag: Food
“NON-PHARMA USES OF CYCLODEXTRINS: Food; Nutraceuticals, Environmental and Other Industries, Agriculture” (webinar)
A webinar, the 3rd in this series, organized by CycloLab will be held on Dec. 6, 2021. Participation at the
Food Summit 2022
The 3rd International Conference on Food and Nutrition will be held on February 09-10, 2022 in Paris, France. This conference
New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. has the following chapters: 1
New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. fills the gap for
Starch-based novel ingredients for low glycemic food formulation
The demand for ultra-processed food products is directly related to people’s rapidly changing habits and diet. This transition and the
Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid
Beta cyclodextrin (β-CD) was used for cholesterol removal from shrimp lipid using ethyl acetate and water as solvents. The cholesterol
Cyclodextrin in starchy foods
The role of CDs in high carbohydrate-containing, starchy foods are reviewed and discussed. Both the effects as functional ingredients affecting
Webinar on Nutrition & Food Science
After the completion of previous successful editions, we are glad to announce our upcoming 3rd Edition of “Webinar on Nutrition &
Encapsulation of menthol into cyclodextrin metal-organic frameworks
Cyclodextrin (CD)-metal-organic frameworks (MOFs) are developed as a new type of food-acceptable multi-porous material, which shows a great potential for