Pufferfish (fugu) sushi wih CD-stabilized sauce
In the world of Japanese culinary culture, few ingredients carry as much mystique as fugu, the infamous pufferfish delicacy known
Tag: Food
Innovations in Food Science and Human Nutrition
The 11th Edition of Innovations in Food Science and Human Nutrition (IFHN-2026) conference is scheduled to take place on July
First EMA regulation on the residues of betadex sulfobutylether sodium in foodstuffs of animal
Regulation (European Commission) No. 470/2009 lays down Community procedures for the establishment of residue limits of pharmaceutical active substances, excipients
Cyclodextrins for UV Protection in Food, Beverages, and Agricultural Products
Ultraviolet radiation (UVR) poses a significant threat to the stability and shelf-life of food, beverages, and agricultural products. This exposure
Annual International Conference on Food Science & Nutrition
the Annual International Conference on Food Science & Nutrition is taking place on June 12-13, 2025 in Oxford, United Kingdom/
Food from waste
A patent application of CycloChem and Japan Tuna Bait Co. discloses a food composition which is full of flavor, effectively
Sausage with BCD as stabilizer
Sausage (Chorizo Bratwurst) produced by Biella company (Armenia) contains BCD as stabilizer. The whole list of ingredients: chicken breast, ham,
9th Edition of Innovations in Food Science and Nutrition (IFHN-2024)
The “9th Edition of Innovations in Food Science and Nutrition (IFHN-2024) is scheduled to take place from June 26-27, 2024
Comparison of cholesterol complexation with β-cyclodextrin derivatives: A combined theoretical and experimental study
This study [1] aimed to compare differences in interactions between cholesterol and β-cyclodextrin and its derivatives for selecting a suitable
Xylanase immobilized on β-cyclodextrin functionalized magnetic nanoparticles
Amongst various materials employed for modifying magnetic nanoparticles (MNPs), β-cyclodextrins (β-CDs) possess outstanding features for surface engineering of MNPs to