Encapsulation of menthol into cyclodextrin metal-organic frameworks
Cyclodextrin (CD)-metal-organic frameworks (MOFs) are developed as a new type of food-acceptable multi-porous material, which shows a great potential for
Tag: Food
Reviews on cyclodextrin-metal-organic frameworks (CD-MOFs) in food applications
The food applications of cyclodextrin-metal-organic frameworks (CD-MOFs) with typical edible, renewable and biodegradable characteristics have been recently reviewed by two
Egg-Free Bakery – Recommendation from Wacker
Free from Egg Health- and sustainability-conscious consumers are driving the “free-from” trend by asking for egg-free alternatives. Numerous recent public
Covering soy polysaccharides gel on the surface of β-cyclodextrin-based metal–organic frameworks
In this study, β-cyclodextrin-based metal–organic frameworks (β-CDMOFs) were successfully prepared using alkaline potassium ions through a hydrothermal method. Based on post-synthesis
Encapsulation of Active Molecules and Their Delivery System (Book)
Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release
Global Alpha-Cyclodextrin Market Outlook And Regional Analysis with Impact Analysis of COVID-19 (2021-2030)
APNEWS reported: This exhaustive Alpha-Cyclodextrin market report provides a full holistic analysis [2012-2019], market size and time frame [2021-2030], emerging
Chapter 6: Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review
The chapter discusses, from a historical perspective, the evolution of the synthesis procedures to prepare covalently linked cyclodextrins, either by
Estimation of BCD daily intake by food
Data from the Centers for Disease Control (CDC) National Health and Nutrition ExaminationSurvey (NHANES) (ClinicalTrials.gov Identifier: NCT00005154) are combined in
International E-Conference on Pharmacology & Toxicology
International E-Conference on Pharmacology & Toxicology will be held on December 1-2, 2020. This conference will cover a wide spectrum of
New book: The History of Cyclodextrins
This book edited by Crini, G., Fourmentin, S. and Lichtfouse, E. will be published on November 2 2020, but is available on