Egg-Free Bakery – Recommendation from Wacker
Free from Egg Health- and sustainability-conscious consumers are driving the “free-from” trend by asking for egg-free alternatives. Numerous recent public
Tag: Food
Covering soy polysaccharides gel on the surface of β-cyclodextrin-based metal–organic frameworks
In this study, β-cyclodextrin-based metal–organic frameworks (β-CDMOFs) were successfully prepared using alkaline potassium ions through a hydrothermal method. Based on post-synthesis
Encapsulation of Active Molecules and Their Delivery System (Book)
Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release
Global Alpha-Cyclodextrin Market Outlook And Regional Analysis with Impact Analysis of COVID-19 (2021-2030)
APNEWS reported: This exhaustive Alpha-Cyclodextrin market report provides a full holistic analysis [2012-2019], market size and time frame [2021-2030], emerging
Chapter 6: Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review
The chapter discusses, from a historical perspective, the evolution of the synthesis procedures to prepare covalently linked cyclodextrins, either by
Estimation of BCD daily intake by food
Data from the Centers for Disease Control (CDC) National Health and Nutrition ExaminationSurvey (NHANES) (ClinicalTrials.gov Identifier: NCT00005154) are combined in
International E-Conference on Pharmacology & Toxicology
International E-Conference on Pharmacology & Toxicology will be held on December 1-2, 2020. This conference will cover a wide spectrum of
New book: The History of Cyclodextrins
This book edited by Crini, G., Fourmentin, S. and Lichtfouse, E. will be published on November 2 2020, but is available on
Updating the state-of-the-art of Cyclodextrin applicability in Food Science
When you think of cyclodextrins, you think of their great applicability as a drug carrier. However, its role in food
Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins
Postharvest treatments conventionally used to maintain the quality of citrus and extend their shelf life are waxes and/or chemical fungicides.