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Tag: Food

December 29, 2022 Food / Non-pharma applications

SBECD in food and food packaging

A multifunctional food packaging material (G-Eug-NPs-NF) based on gelatin nanofiber membranes (G-NF) containing eugenol nanoparticles (Eug-NPs) were prepared [1]. The

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December 23, 2022 Food / Non-pharma applications / Uncategorized

Can CDs be utilized in/for Christmas turkey?

There many ways for applying CDs for the preparation of the traditional roasted turkey for Christmas. The method of spraying

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November 10, 2022 CD as API / Food / Pharma applications

Beer to prevent Alzheimer Disease

Beer is one of the oldest and most popular beverages in the world. Its bitter taste comes from the hops

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April 5, 2022 Food / Non-pharma applications

Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes

Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial

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March 29, 2022 Food / Non-pharma applications

Review on food applications of CD complexes

After two important reviews on food applications of CDs Prof. Astray’s team at Vigo University has published an up-to-date review

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December 9, 2021 CD derivatives / Food

GRAS status of CD derivatives

The question raised at the webinar held on Dec. 6, on the food application of CDs, if CD derivatives can

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December 1, 2021 Agriculture / Cosmetics and toilettry / E-ducation / Environmental / Food / Other industrial use

“NON-PHARMA USES OF CYCLODEXTRINS: Food; Nutraceuticals, Environmental and Other Industries, Agriculture” (webinar)

A webinar, the 3rd in this series, organized by CycloLab will be held on Dec. 6, 2021. Participation at the

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November 26, 2021 Events / Food / Non-pharma applications

Food Summit 2022

The 3rd International Conference on Food and Nutrition will be held on February 09-10, 2022 in Paris, France. This conference

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November 17, 2021 E-ducation / Food / Non-pharma applications

New book: Functionality of Cyclodextrins in Encapsulation for Food Applications

The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. has the following chapters: 1

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August 12, 2021 Food / Non-pharma applications

New book: Functionality of Cyclodextrins in Encapsulation for Food Applications

The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R.  fills the gap for

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Recent Posts

  • Bacteroides uniformis and its preferred substrate, α-cyclodextrin, enhance endurance exercise performance in mice and human males
  • Waterproof and durable luminescent textiles with HPBCD for marine rescue
  • Small anticancer drug release by light
  • Patent application on reduction of envelope viral particle number in a composition containing cyclodextrin
  • γ-Cyclodextrin/Epigallocatechin-3-gallate Inclusion Complexes as Efficient Antioxidants for Preservation of Shrimp Surimi Products

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Top Posts

  • Lanosterol eye drops for cataract treatment
  • Waterproof and durable luminescent textiles with HPBCD for marine rescue
  • Bacteroides uniformis and its preferred substrate, α-cyclodextrin, enhance endurance exercise performance in mice and human males
  • γ-Cyclodextrin/Epigallocatechin-3-gallate Inclusion Complexes as Efficient Antioxidants for Preservation of Shrimp Surimi Products
  • Small anticancer drug release by light
  • New book: Cyclodextrins - new Perspectives
  • Cyclodextrin Metal-Organic Framework as a Broad-Spectrum Potential Delivery Vehicle for the Gasotransmitters
  • MIT scientists filed patent for HPBCD treatment in Alzheimer's disease
  • Pilocarpine eye drops (Vuity)
  • Current Overview of Cyclodextrin-Based Nanocarriers for Enhanced Antifungal Delivery

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