A forum for researchers, students and applicants in the field of cyclodextrin technology
Cyclodextrins (CDs) have undergone a remarkable evolution over the past three decades, transitioning from classical solubilizing agents to multifunctional platforms
In the world of Japanese culinary culture, few ingredients carry as much mystique as fugu, the infamous pufferfish delicacy known
The 11th Edition of Innovations in Food Science and Human Nutrition (IFHN-2026) conference is scheduled to take place on July
Regulation (European Commission) No. 470/2009 lays down Community procedures for the establishment of residue limits of pharmaceutical active substances, excipients
Ultraviolet radiation (UVR) poses a significant threat to the stability and shelf-life of food, beverages, and agricultural products. This exposure
the Annual International Conference on Food Science & Nutrition is taking place on June 12-13, 2025 in Oxford, United Kingdom/
A patent application of CycloChem and Japan Tuna Bait Co. discloses a food composition which is full of flavor, effectively
Sausage (Chorizo Bratwurst) produced by Biella company (Armenia) contains BCD as stabilizer. The whole list of ingredients: chicken breast, ham,
The “9th Edition of Innovations in Food Science and Nutrition (IFHN-2024) is scheduled to take place from June 26-27, 2024
This study [1] aimed to compare differences in interactions between cholesterol and β-cyclodextrin and its derivatives for selecting a suitable
