A forum for researchers, students and applicants in the field of cyclodextrin technology
Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial
After two important reviews on food applications of CDs Prof. Astray’s team at Vigo University has published an up-to-date review
The question raised at the webinar held on Dec. 6, on the food application of CDs, if CD derivatives can
A webinar, the 3rd in this series, organized by CycloLab will be held on Dec. 6, 2021. Participation at the
The 3rd International Conference on Food and Nutrition will be held on February 09-10, 2022 in Paris, France. This conference
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. has the following chapters: 1
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. fills the gap for
The demand for ultra-processed food products is directly related to people’s rapidly changing habits and diet. This transition and the
Beta cyclodextrin (β-CD) was used for cholesterol removal from shrimp lipid using ethyl acetate and water as solvents. The cholesterol
The role of CDs in high carbohydrate-containing, starchy foods are reviewed and discussed. Both the effects as functional ingredients affecting
