New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. fills the gap for
Tag: Food
Starch-based novel ingredients for low glycemic food formulation
The demand for ultra-processed food products is directly related to people’s rapidly changing habits and diet. This transition and the
Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid
Beta cyclodextrin (β-CD) was used for cholesterol removal from shrimp lipid using ethyl acetate and water as solvents. The cholesterol
Cyclodextrin in starchy foods
The role of CDs in high carbohydrate-containing, starchy foods are reviewed and discussed. Both the effects as functional ingredients affecting
Webinar on Nutrition & Food Science
After the completion of previous successful editions, we are glad to announce our upcoming 3rd Edition of “Webinar on Nutrition &
Encapsulation of menthol into cyclodextrin metal-organic frameworks
Cyclodextrin (CD)-metal-organic frameworks (MOFs) are developed as a new type of food-acceptable multi-porous material, which shows a great potential for
Reviews on cyclodextrin-metal-organic frameworks (CD-MOFs) in food applications
The food applications of cyclodextrin-metal-organic frameworks (CD-MOFs) with typical edible, renewable and biodegradable characteristics have been recently reviewed by two
Egg-Free Bakery – Recommendation from Wacker
Free from Egg Health- and sustainability-conscious consumers are driving the “free-from” trend by asking for egg-free alternatives. Numerous recent public
Covering soy polysaccharides gel on the surface of β-cyclodextrin-based metal–organic frameworks
In this study, β-cyclodextrin-based metal–organic frameworks (β-CDMOFs) were successfully prepared using alkaline potassium ions through a hydrothermal method. Based on post-synthesis
Encapsulation of Active Molecules and Their Delivery System (Book)
Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release