A forum for researchers, students and applicants in the field of cyclodextrin technology
This study [1] aimed to compare differences in interactions between cholesterol and β-cyclodextrin and its derivatives for selecting a suitable
Amongst various materials employed for modifying magnetic nanoparticles (MNPs), β-cyclodextrins (β-CDs) possess outstanding features for surface engineering of MNPs to
A multifunctional food packaging material (G-Eug-NPs-NF) based on gelatin nanofiber membranes (G-NF) containing eugenol nanoparticles (Eug-NPs) were prepared [1]. The
There many ways for applying CDs for the preparation of the traditional roasted turkey for Christmas. The method of spraying
Beer is one of the oldest and most popular beverages in the world. Its bitter taste comes from the hops
Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial
After two important reviews on food applications of CDs Prof. Astray’s team at Vigo University has published an up-to-date review
The question raised at the webinar held on Dec. 6, on the food application of CDs, if CD derivatives can
A webinar, the 3rd in this series, organized by CycloLab will be held on Dec. 6, 2021. Participation at the
The 3rd International Conference on Food and Nutrition will be held on February 09-10, 2022 in Paris, France. This conference
