Essential oils entrapped within cyclodextrins for fresh tomato storage
Antimicrobial active packaging is an innovative and emerging packaging technology that inhibits microbial growth of pathogenic and/or spoilage microorganisms this
Tag: Food
International Nutritional Science and Food Chemistry Conference
The conference will be held on November 11-12, 2019 in Venice, Italy. The following sessions are planned: >> Nutrition and
Chlorine dioxide in α-cyclodextrin as food preservative
Chlorine dioxide (ClO2) is an effective antimicrobial capable of inhibiting viruses, bacteria, fungi and spores. It is a green-yellow gas
Euro-Global Conference on Food Science and Technology
The “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019
Cyclodextrin-enhanced extraction of red beet: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food
Red beet samples were extracted with water or ethanol containing 0, 1 or 5% β-CD (probably suspension – comment from
CD-enabled natural antimicrobial composition for food
Epolyly ® CD ε-Polylysine + β-Cyclodextrin Epolyly® CD is a natural antimicrobial composition of ε-polylysine and β-Cyclodextrin, effective
Sweets for Christmas
This is the season for sweets. We looked around on internet to see sweets containing cyclodextrins. See below some examples.
New books on cyclodextrins
Three new books on various aspects of cyclodextrin research and applications have been recently published. 1. Cyclodextrin Fundamentals, Reactivity and