Posted by The “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK.
FAT 2019 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It
Scope of FAT 2019: It serves as a platform for food scientists, food technologist, food chemists, food engineers, students, young researchers from academia and business organizations to share their views and research on the current trend in food science and technology.
Scientific Sessions
- Food Science and Technology
- Food Chemistry and Biochemistry
- Food Processing and Technology
- Food Packaging and Preservation
- Food Analysis and Approaches
- Food Microbiology and Enzymology
- Food, Nutrition and Health
- Food Legumes Research
- Food Saftey and Security
- Bio Active Constituents of Food
- Dairy Science & Technology
- Food Colloids and Polymers
- Food and Environmental Sciences
- Food and Agricultural Engineering
- Traditional Foods Vs Modern Foods
- Food Substitution and Adulteration
- Food – Quality Control and Quality Assurance
- Beverages, Enology and Brewing Science
- Seafood, Livestock and Meat Sciences
- Agronomy and Agricultural Research
- Food Nanotechnology
- Food Toxicology