New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. fills the gap for
Tag: food manufacturing
Euro-Global Conference on Food Science and Technology
The “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019
Special issue: Nanoconstructs Based on Cyclodextrins
A special issue in Nanomaterials, an open access journal of MDPI will focus on native or modified CDs leading to