Bezhan Chankvetadze: The power of weak non-covalent interactions in molecular recognition
Greetings to Prof. Chankvetadze (Tbilisi State University, Georgia), who was invited to be a honorary member of the Hungarian Academy
Bezhan Chankvetadze: The power of weak non-covalent interactions in molecular recognition
Greetings to Prof. Chankvetadze (Tbilisi State University, Georgia), who was invited to be a honorary member of the Hungarian Academy
Pressurized hot water to improve complexation
This study introduces an integrated, green solubilization strategy by combining pressurized hot water (PHW) treatment with β-cyclodextrin (βCD) complexation to
Environment-Sensitive Fluorophores Report on Structural Organization of Biological Membranes at Various Depths
Molecular-order-related membrane biophysical properties contribute to the functional modulation of transmembrane proteins, and therefore, their changes due to a modified
A Cyclodextrin Surprise in a Japanese Supplement
While browsing products in Japan, I came across an interesting dietary supplement marketed by the Noguchi Medical Research Institute. At
Modifying the interior cavity of cyclodextrin
A collaboration between UCLA and the University of Hong Kong describes a method of using Quinuclidine as a catalyst to
Special issue: Novel macrocycles: from synthesis to supramolecular function
The aim of this Thematic Issue in Beilstein Journal of Organic Chemistry is to spotlight the most groundbreaking research on
Chitosan-coated cyclodextrin-based niosomes enable enhanced nose-to-brain delivery of rivastigmine and asiaticoside for Alzheimer’s disease
The co-delivery of rivastigmine hydrogen tartrate (RHT) and asiaticoside (AS) offers a promising strategy for enhancing acetylcholinesterase (AChE) inhibition in
Combined cyclodextrins and porphyrinoid derivatives in drug delivery systems
Porphyrins are powerful photosensitive molecules with useful photophysical and redox properties, making them attractive for therapeutic use. However, they often
Comparative Study of Nanosuspensions for Acetogenins Delivery
Researchers in Mexico compared two food-grade nanosuspension formulations for oral delivery of acetogenins (ACGs), a potent but poorly soluble class