Posted by The conference will be held on November 11-12, 2019 in Venice, Italy.
The following sessions are planned:
- >> Nutrition and Food Science
- >> Nutrition and Health
- >> Chemistry and biochemistry of nutrition
- >> Food and Nutritional Toxicology
- >> Genetically Modified Organisms and Nutrigenomics
- >> Nutrition and the Immune System
- >> Clinical Nutrition, Probiotic Nutrition and cancer
- >> Child Nutrition Sciences
- >> Nutritional Epidemiology
- >> Plant nutrition and Nutraceuticals
- >> Herbs, Spices and Essential Oils
- >> Food science and technology
- >> Recent Innovation in Food Chemistry
- >> Food microbiology / Toxicology
- >> Food and drug analysis and Food Additives
- >> Food Nanotechnology
- >> Childhood obesity and chronic diseases
- >> Chemical Composition of Food
- >> Food and bioprocessing engineering
- >> Food Analysis and Quality Control
- >> Recent Advancement in Food Science and Food Business
- >> Food Waste and Recycling / Food Safety
- >> Food Storage, Preservation & Packaging
- >> Health Occupations
- >> Genetically Modified Organisms
- >> Diet in Obesity and Underweight
- >> Organic and Natural Foods
- >> Phytochemicals and functional foods
- >> Food Engineering
- >> Malnutrition
- >> Sports Nutrition
- >> Global Strategy On Nutrition
- >> Nutrition in Developing Countries
- >> Food Contamination and Deficiencies
- >> Nutrition Deficiency and Treatment
- >> Wellness and Public Health
Abstract submission deadline: Jul. 31, 2019