International Nutritional Science and Food Chemistry Conference

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The conference will be held on November 11-12, 2019 in Venice, Italy.

The following sessions are planned:

  • >> Nutrition and Food Science
  • >> Nutrition and Health
  • >> Chemistry and biochemistry of nutrition
  • >> Food and Nutritional Toxicology
  • >> Genetically Modified Organisms and Nutrigenomics
  • >> Nutrition and the Immune System
  • >> Clinical Nutrition, Probiotic Nutrition and cancer
  • >> Child Nutrition Sciences
  • >> Nutritional Epidemiology
  • >> Plant nutrition and Nutraceuticals
  • >> Herbs, Spices and Essential Oils
  • >> Food science and technology
  • >> Recent Innovation in Food Chemistry
  • >> Food microbiology / Toxicology
  • >> Food and drug analysis and Food Additives
  • >> Food Nanotechnology
  • >> Childhood obesity and chronic diseases
  • >> Chemical Composition of Food
  • >> Food and bioprocessing engineering
  • >> Food Analysis and Quality Control
  • >> Recent Advancement in Food Science and Food Business
  • >> Food Waste and Recycling / Food Safety
  • >> Food Storage, Preservation & Packaging
  • >> Health Occupations
  • >> Genetically Modified Organisms
  • >> Diet in Obesity and Underweight
  • >> Organic and Natural Foods
  • >> Phytochemicals and functional foods
  • >> Food Engineering
  • >> Malnutrition
  • >> Sports Nutrition
  • >> Global Strategy On Nutrition
  • >> Nutrition in Developing Countries
  • >> Food Contamination and Deficiencies
  • >> Nutrition Deficiency and Treatment
  • >> Wellness and Public Health

Abstract submission deadline: Jul. 31, 2019

 

http://outlookconferences.com/olcnsfc-2019/

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