A status of anticancer drug and nutraceutical delivery by cyclodextrin monomers and nanosponges
The COVID-19 pandemic masked the continuous growth of diseases such as cancer. Although the scientific community has studied these diseases
Tag: nutraceuticals
New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. has the following chapters: 1
International Nutritional Science and Food Chemistry Conference
The conference will be held on November 11-12, 2019 in Venice, Italy. The following sessions are planned: >> Nutrition and