New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. has the following chapters: 1
Tag: nutraceuticals
International Nutritional Science and Food Chemistry Conference
The conference will be held on November 11-12, 2019 in Venice, Italy. The following sessions are planned: >> Nutrition and