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Tag: Food

November 17, 2021 E-ducation / Food / Non-pharma applications

New book: Functionality of Cyclodextrins in Encapsulation for Food Applications

The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. has the following chapters: 1

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August 12, 2021 Food / Non-pharma applications

New book: Functionality of Cyclodextrins in Encapsulation for Food Applications

The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R.  fills the gap for

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July 28, 2021 Food

Starch-based novel ingredients for low glycemic food formulation

The demand for ultra-processed food products is directly related to people’s rapidly changing habits and diet. This transition and the

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July 27, 2021 Food / Non-pharma applications

Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid

Beta cyclodextrin (β-CD) was used for cholesterol removal from shrimp lipid using ethyl acetate and water as solvents. The cholesterol

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June 23, 2021 Food / Non-pharma applications

Cyclodextrin in starchy foods

The role of CDs in high carbohydrate-containing, starchy foods are reviewed and discussed. Both the effects as functional ingredients affecting

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May 14, 2021 Events / Food

Webinar on Nutrition & Food Science

After the completion of previous successful editions, we are glad to announce our upcoming 3rd Edition of “Webinar on Nutrition &

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April 6, 2021 CD derivatives / Food

Encapsulation of menthol into cyclodextrin metal-organic frameworks

Cyclodextrin (CD)-metal-organic frameworks (MOFs) are developed as a new type of food-acceptable multi-porous material, which shows a great potential for

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March 31, 2021 CD derivatives / Food

Reviews on cyclodextrin-metal-organic frameworks (CD-MOFs) in food applications

The food applications of cyclodextrin-metal-organic frameworks (CD-MOFs) with typical edible, renewable and biodegradable characteristics have been recently reviewed by two

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January 27, 2021 Food / Non-pharma applications

Egg-Free Bakery – Recommendation from Wacker

Free from Egg Health- and sustainability-conscious consumers are driving the “free-from” trend by asking for egg-free alternatives. Numerous recent public

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December 29, 2020 Drug delivery / Environmental / Food / Pharma applications

Covering soy polysaccharides gel on the surface of β-cyclodextrin-based metal–organic frameworks

In this study, β-cyclodextrin-based metal–organic frameworks (β-CDMOFs) were successfully prepared using alkaline potassium ions through a hydrothermal method. Based on post-synthesis

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  • Paul Janssen was born 100 years ago
  • Bridion® injection now approved for patients of all ages
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  • Reinforced double-threaded slide-ring networks for accelerated hydrogel discovery and 3D printing
  • Cyclodextrins Meet Spicy Food: HOOAGO
  • Tailoring cyclodextrin platforms for nanomolar range fluorescence detection of 1-hydroxypyrene as biomarker of polycyclic aromatic hydrocarbons
  • Egg-Free Bakery - Recommendation from Wacker
  • Thymoquinone-Sulfobutylether-β-Cyclodextrin Inclusion Complex for Anticancer Applications
  • Cyclodextrin scientist ranked among the Best Chemistry Scientists of the World

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