Posted by After the completion of previous successful editions, we are glad to announce our upcoming 3rd Edition of “Webinar on Nutrition & Food Science” going to be held Online during 12-13 July 2021 under the theme “Let Food and Nutrition be The Medicine?”.
Nutrition Conference 2021 showcases the best practices in the world, and provides a one-of-a-kind forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management and advancement in processing technologies.
Scientific Sessions
- Nutrition and Dietary Bioactive Components
- Clinical Nutrition
- Animal and Dairy Nutrition
- Allergies and Food Sensitivities
- Food Flavoring, Additives & Preservatives
- Malnutrition or Nutrition Deficiency
- Maternal, Perinatal Nutrition
- Food Toxicology & Microbiology
- Childhood and Adolescent Obesity
- Pediatric Nutrition
- Advanced Research & Trends in Food Sciences
- Vitamins and Minerals
- Nutrition in Aging, Chronic Disease & Obesity
- Nutritional Epidemiology & Disorders
- Eating disorders & Food Hygiene
- Probiotic Nutrition & Enteral nutrition
- Community and Public Health Nutrition
- Dairy Science & Technology
- Sport and Exercise Nutrition
- Nutraceuticals and Nutrigenomics
- Women Health and Nutrition
- Food Borne diseases
- Food Production and Sustainability
- Food and Drug Administration
- Organic Food & Nutritional Supplements
- Good Manufacturing Practices (GMP)
- Food Packing, Storage & Preservation
- Global Nutrition & Market
- Nutrient-Gene Interactions
- Food Engineering
- Food Safety and Risk Assessment
- Food Waste Management and Utilization
- Food Chemistry and Nutrition
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