Posted by The 3rd International Conference on Food and Nutrition will be held on February 09-10, 2022 in Paris, France.
This conference aim is to bring together leading academic Scientists, Food Safety Officers, Dietician, Nutritionists Researchers, Engineers, and Industrialists to share their experiences and research results in their on-going project. We consider this a fantastic occasion with a view to conduct an exclusive session to discuss the technologies and innovative methods in your area of expertise.
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