Innovations in Food Science and Human Nutrition
The 11th Edition of Innovations in Food Science and Human Nutrition (IFHN-2026) conference is scheduled to take place on July
A forum for researchers, students and applicants in the field of cyclodextrin technology
The 11th Edition of Innovations in Food Science and Human Nutrition (IFHN-2026) conference is scheduled to take place on July
Phlorotannins have gained significant attention as functional supplements because of their potential bioactive and functional properties. Phlorotannins are, however, highly
δ‑Cyclodextrin (δ‑CD or delta-CD) is a unique, novel nine-membered cyclodextrin with a larger internal cavity than α-, β-, or γ-cyclodextrins,
Yeasts need to incorporate unsaturated fatty acids (UFA) into their membranes to maintain fluidity during low-temperature fermentation. .In typical white wine
Amorphous red phosphorus (ARP) has recently been identified as a zig-zag ladder polymer, yet its function beyond a low-cost phosphorus
Soy peptides (SPs) have been extensively studied with an emphasis on their immune-boosting effects and production-associated bitterness. This associated bitterness
In this study, the chiral separation of 38 analytes was investigated with capillary electrophoresis and the enantiomeric selectivity was compared
thylene plays a pivotal role in both chemical and agricultural sectors, yet its use is limited by stringent storage requirements
On Friday, the 13th February at 13:30 CET a group of brilliant PhD students from the Blue Danube countries (A,CZ,H, SK,
In this work, cyclodextrin-basednanosponges (NSs) were synthesized using a solvent-free mechanochemical process via mechanical milling with diphenyl carbonate as a