A forum for researchers, students and applicants in the field of cyclodextrin technology
Reactive oxygen species (ROS) contribute to endothelial dysfunction, platelet activation, and coagulation abnormalities, promoting thrombus formation. Given the growing interest
Immunoglobulin A (IgA) is a major gut antibody that coats commensal gut bacteria and contributes to shaping a stable gut
Citrus fruits are highly susceptible to pathogenic fungal infections after harvesting, which causes serious economic losses. Therefore, it’s necessary to
The article for the first time summarizes the existing evidences on the effectiveness of CD-based micro/nano-carriers to deliver anti-diabetic molecules
Do you have a vicious cat or a “small angry dog”? Fireworks? Thunderstorm? Postman? This gamma-cyclodextrin containing product is worth
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date
Acccording to the latest market analysis, Cyclodextrin Market size was valued at USD 289.3 million in 2023 and is projected
Food matrices are becoming increasingly complex with the impregnation of phytonutrients with health-beneficial pharmacological effects. The present paper reports on
Dates: April 28-29, 2025 Location: Rome, Italy Theme: Food Technology and Innovations Purpose: To bring together top experts to explore
Tamer Uyar, holder of Szejtli award (2014) and his team published studies on the gamma-cyclodextrin (γCD) inclusion complexes with essential
