New book: Natural Antioxidants to Enhance the Shelf-Life of Food
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date
Category: Food
Cyclodextrin Market Size & Forecast, 2024-2032
Acccording to the latest market analysis, Cyclodextrin Market size was valued at USD 289.3 million in 2023 and is projected
Sustained-Release Microspheres of Cyclodextrin–Resveratrol Complex Using Fenugreek Galactomannan Hydrogels: A Green Approach to Phytonutrient Delivery
Food matrices are becoming increasingly complex with the impregnation of phytonutrients with health-beneficial pharmacological effects. The present paper reports on
Food and Nutrition Summit 2025
Dates: April 28-29, 2025 Location: Rome, Italy Theme: Food Technology and Innovations Purpose: To bring together top experts to explore
Pullulan/essential oil-γCD nanofibers
Tamer Uyar, holder of Szejtli award (2014) and his team published studies on the gamma-cyclodextrin (γCD) inclusion complexes with essential
Gelato al gorgonzola con alfa-ciclodestrina
In these hot summer days (at least in the Northern Hemisphere) most people including cyclodextrin researchers starve for any delicious,
Synergetic action of spice molecule, targeterin and beta-CD on lipid digestion
Alterations in oil/water interface properties play a crucial role in determining the rate of lipid digestion and absorption. Cyclodextrins possess
The Gut and Skin Microbiome and Its Association with Aging Clocks
Aging clocks are predictive models of biological age derived from age-related changes, such as epigenetic changes, blood biomarkers, and, more
Ice creams with cyclodextrin
In these days people throughout the word suffer from heat waves threatening their health. Heat stress is the leading cause
Food from waste
A patent application of CycloChem and Japan Tuna Bait Co. discloses a food composition which is full of flavor, effectively