A forum for researchers, students and applicants in the field of cyclodextrin technology
Lycopene, a carotenoid pigment in tomatoes, is used as a dietary supplement with antioxidant effects, but it is vulnerable to
As a natural pH-sensing colorant, purple sweet potato anthocyanins (PSPAs) have demonstrated great potential in colorimetric film for freshness monitoring.
The development of environmentally-friendly, intelligent and active packaging materials is crucial for the protection of food products and the prevention
The prevalence and incidence of obesity and the comorbidities linked to it are increasing worldwide. Current therapies for obesity and
The complexation of a commercial β-acid rich hop extract (βHE) was studied using BCD and HPBCD. HPβCD nanoparticles manufactured, due to the
A product called “EASY MOM Pregnancy” manufactured by 3 Chênes Laboratoires having a composition designed for both he mother and
The “9th Edition of Innovations in Food Science and Nutrition (IFHN-2024) is scheduled to take place from June 26-27, 2024
Many reported β-cyclodextrin (β-CD) polymers have poor flavonoid adsorption performance due to their low surface area and porosity resulting from
Food analysis is critical for ensuring human health and safety, as it involves the detection of contaminants such as pesticides,
A randomized, double-blind controlled trial (NCT05986799) sponsored by Amway (China) was planned to start in August 2023 to study whether
