β-cyclodextrin-modified pectin for removal of cholesterol and sodium cholate
A novel adsorbent β-cyclodextrin-modified pectin was synthesized for removing cholesterol and bile salts from the gastric-intestinal passage. Different amounts of
Category: Food
Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review
The paper gives a well-structured comparison of various extraction techniques with several examples based on 159 references. In this review,
Pomegranate and Onion Aqueous and Cyclodextrin Encapsulated Extracts to Chicks
The purpose of this trial was to evaluate the effects of Punica granatum L. and Allium cepa L. peels aqueous and cyclodextrin extracts on
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity
In this study, composite nanoparticles consisting of zein and hydroxypropyl beta-cyclodextrin were prepared using a combined antisolvent co-precipitation/electrostatic interaction method.
β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits
Blackthorn fruits are rich source of polyphenols that exert numerous biological activities. But, diverse structure and polarity of phenolic compounds
Alpha-cyclodextrin containing Japanese rice condiment
CyDing corportation (a venture company originating from the Faculty of Pharmaceutical Sciences of Kumamoto University, Japan) in cooperation with Futaba
Synthesis and potential applications of cyclodextrin-based metal–organic frameworks: a review
Metal–organic frameworks are porous polymeric materials formed by linking metal ions with organic bridging ligands. Metal–organic frameworks are used as
Are the cyclodextrins sweet?
A recent study surprisingly found that cyclodextrins are percepted by the sweet taste receptors [1]. Taste detection of cyclodextrins (α-,
3D-Printed Crosslinked Cyclodextrins for Lycopene Harvesting
Plants produce a wide range of bioactive phytochemicals, such as antioxidants and vitamins, which play crucial roles in aging prevention,
Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation
For food preservation, the packaging film needs to have higher antibacterial activity in initial phase and keep longer activity. In