Annoyed by sausage bursting? An innovative beta-cyclodextrin containing casing may help!
A Chinese patent application [1] addresses a very practical issue, namely – as we all have probably experienced – sausages
Category: Food
Beta-cyclodextrin containing spray coatings for mitigating the uptake of unpleasant taste wildfire pollutants in wine grapes
In a recent study [1], spray coatings have shown potential in preventing the absorption of smoke phenols (i.e. pollutants resulting
Comparison of cholesterol complexation with β-cyclodextrin derivatives: A combined theoretical and experimental study
This study [1] aimed to compare differences in interactions between cholesterol and β-cyclodextrin and its derivatives for selecting a suitable
Geographical variation of gut microflora shows diversity in catabolizing alpha-cyclodextrin
A recent study published by Bhagat et al. [1] aimed to investigate the functions of gut microbiota in broiler chickens
Low melting mixtures: Neoteric green solvents for flavor formulation
Flavors are considered among the most valuable ingredients in any formula. However, aromatic substances are volatile and can be lost
Cyclodextrins as molecular carriers for biopesticides: a review
Nature is a source of biologically active products that can act as fungicides, bactericides, acaricides, herbicides and insecticides. However, the
Wasabi’s bioactive component 6-MSITC formulated with alfa-cyclodextrin improved memory proven in clinical trial.
6-(Methylsulfinyl)hexyl isothiocyanate (6-MSITC ) is the main bioactive compound of wasabi. A Japanese panel of scientists investigated the benefits of
Photocatalytic and antibacterial performance of β-cyclodextrin-TiO2 nanoparticles loading sorbic and benzoic acids
TiO2 nanoparticles (NPs) have been modified with β-cyclodextrin (βCD)-food preservative complexes to be applied in food packaging. The susceptibility of Escherichia coli and Staphylococcus
The protective effect of cyclodextrin on color quality and stability of Cabernet Sauvignon red wine
The impact of cyclodextrins (CDs) on wine quality and stability has been seldomly reported. This study systematically assessed the protective
Complexation of cholesterol with β-cyclodextrin derivatives: A combined theoretical and experimental study
This study aimed to compare differences in interactions between cholesterol and β- cyclodextrin and its derivatives for selecting a suitable