Annual International Conference on Food Science & Nutrition
the Annual International Conference on Food Science & Nutrition is taking place on June 12-13, 2025 in Oxford, United Kingdom/
Category: Food
The Current Status, Hotspots, and Development Trends of Nanoemulsions: A Comprehensive Bibliometric Review
Nanoemulsions, which are characterized by their nanometer-scale droplets, have gained significant attention in different fields, such as medicine, food, cosmetics,
Review on role of honey in disease prevention and treatment through modulation of biological activities
Honey has been used for centuries due to its health-promoting properties. Honey and its bioactive compounds regulate oxidative stress, inflammation,
Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. cuspidatum β-cyclodextrin inclusion complex
In this work, the effects of enriching commercial Greek-style yogurt with β-cyclodextrin-encapsulated Polygonum cuspidatum hydroalcoholic extract powder (YE) or P. cuspidatum root powder (YR)
Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis
The gut–brain axis (GBA) is a complex communication network connecting the gastrointestinal tract (GIT) and the central nervous system (CNS)
Exploring the links among brain iron accumulation, cognitive performance, and dietary intake in older adults
This study evaluated longitudinal brain iron accumulation in older adults, its association with cognition, and the role of specific nutrients
Alpha-cyclodextrin supplementation improves endurance exercise performance and reduces post exercise fatigue in human males. a randomised, double blind placebo controlled paralell group study
It huas been recently reported that αCD supplementation for eight weeks in nonathlete men improved the 10 km biking time compared
Supramolecular gastronomy: a complete menu suggestion
Today’s cyclodextrin chef invites you on a flavorful world tour, showcasing the versatility of cyclodextrins in enhancing a variety of
Smartphone-assisted test strip based on food-grade Fe-β-Cyclodextrin nanozymes for rapid colorimetric analysis of ascorbic acid in foods and supplements
Accurate on-site analysis of food quality is of great significance for ensuring public health. Among them, ascorbic acid (AA) is
Cyclodextrin as a singular oligosaccharide: Recent advances of health benefit and in food applications
The application of CDs in food has been the topic of several review papers. This study with 125 references emphasizes