A Mix of β-Cyclodextrin and Lactic Acid for Greener Aroma Solutions
A new study explores a promising, sustainable solvent system, offering new possibilities for the absorption of aromas and volatile organic
Category: Food
Japanese Supplement: Water with Health Benefits Combining Lactobacillus gasseri CP2305 with Alfa-Cyclodextrin
We introduce a simple yet thoughtfully formulated product composed of Lactobacillus gasseri CP2305, α-cyclodextrin and water. The product label prominently
Morning Routine Spiced Up with Cyclodextrins Inspired by the Viral Trend
Move over cold plunges and celery juice — there’s a new viral morning trend sweeping through TikTok and Instagram reels.
Optimizing 6-Benzylaminopurine Delivery with Cyclodextrin-Based Nanosponges for Enhanced Micropropagation
Modern agriculture faces increasing pressure to enhance crop productivity and resilience in the face of climate change, resource limitations, and
Enhancing Egg Quality with β-Cyclodextrin Coatings and Application of CD-modified Egg Shell as Green Adsorbent of Dyes
Preparing for Easter people paint eggs. Weather cyclodextrin can be useful as coating? The post demonstrates a detailed investigation into
Annual International Conference on Food Science & Nutrition
the Annual International Conference on Food Science & Nutrition is taking place on June 12-13, 2025 in Oxford, United Kingdom/
The Current Status, Hotspots, and Development Trends of Nanoemulsions: A Comprehensive Bibliometric Review
Nanoemulsions, which are characterized by their nanometer-scale droplets, have gained significant attention in different fields, such as medicine, food, cosmetics,
Review on role of honey in disease prevention and treatment through modulation of biological activities
Honey has been used for centuries due to its health-promoting properties. Honey and its bioactive compounds regulate oxidative stress, inflammation,
Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. cuspidatum β-cyclodextrin inclusion complex
In this work, the effects of enriching commercial Greek-style yogurt with β-cyclodextrin-encapsulated Polygonum cuspidatum hydroalcoholic extract powder (YE) or P. cuspidatum root powder (YR)
Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis
The gut–brain axis (GBA) is a complex communication network connecting the gastrointestinal tract (GIT) and the central nervous system (CNS)