Japanese Supplement: Water with Health Benefits Combining Lactobacillus gasseri CP2305 with Alfa-Cyclodextrin

We introduce a simple yet thoughtfully formulated product composed of Lactobacillus gasseri CP2305, α-cyclodextrin and water. The product label prominently highlights these key ingredients in red, underscoring their importance. The CP2305 strain was carefully selected through over a century of bacterial research and originates from Calpis®, a fermented lactic acid beverage with a long-standing history in Japan.

Ongoing research by the Asahi Group continues to reveal the wide-ranging health benefits of this unique probiotic, including its effects on gut health, stress resilience and overall well-being.

Today, Asahi Group offers a range of beverages and supplements featuring CP2305, including the Asahi GUT Supplement Water, which is available through retail platforms such as Amazon Japan.

https://www.asahigroup-japan.co.jp/material/cp2305

https://www.amazon.co.jp/%E3%82%A2%E3%82%B5%E3%83%92-GUT-%E3%82%B5%E3%83%97%E3%83%AA%E3%83%A1%E3%83%B3%E3%83%88%E3%82%A6%E3%82%A9%E3%83%BC%E3%82%BF%E3%83%BC-%E4%B9%B3%E9%85%B8%E8%8F%8CCP2305-%CE%B1-%E3%82%B7%E3%82%AF%E3%83%AD%E3%83%87%E3%82%AD%E3%82%B9%E3%83%88%E3%83%AA%E3%83%B3/dp/B0F4KCQ8NV?language=ja_JP