Dietary supplements for the management of COVID-19 symptoms
The aim of this paper is to review the relationship between COVID-19 and nutrition and to discuss to most up-to-date
Category: Food
Solvent-free cyclodextrin nanosponges complexes for increasing the bioavailability
Recently the Francesco Trotta’s group of the University of Turin (Italy) has finalized and published the preliminar results that he
SBECD in food and food packaging
A multifunctional food packaging material (G-Eug-NPs-NF) based on gelatin nanofiber membranes (G-NF) containing eugenol nanoparticles (Eug-NPs) were prepared [1]. The
Can CDs be utilized in/for Christmas turkey?
There many ways for applying CDs for the preparation of the traditional roasted turkey for Christmas. The method of spraying
Natural deep eutectic solvents combined with cyclodextrins: A novel strategy for chokeberry anthocyanins extraction
Innovative eco-friendly methods based on natural deep eutectic solvents (NaDES) coupled with ultrasound-assisted extraction were employed for chokeberry anthocyanins extractions.
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex
A clinical trial in 2021 investigating the postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or
Beer to prevent Alzheimer Disease
Beer is one of the oldest and most popular beverages in the world. Its bitter taste comes from the hops
Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging
The extensive and alarming use of non-renewable synthetic plastics and artificial additives in food packaging is urging to design biodegradable
Health Canada’s Proposal to Enable the Use of alpha-Cyclodextrin as an Emulsifying, Stabilizing or Thickening Agent in Various Foods
Health Canada’s Food Directorate received a food additive submission seeking approval for the use of alpha-cyclodextrin in numerous foods at
The effect of alpha-cyclodextrin on post-prandial glucose excursions, a systematic meta analysis
Alpha-cyclodextrin (αCD) is a bacterial product that is widely used as a food ingredient. In the EU, αCD is regulated