A forum for researchers, students and applicants in the field of cyclodextrin technology
Researchers in Argentina 🇦🇷 combined molecular modeling and experiments to study the inclusion of veratric aldehyde in β-cyclodextrin. The complex
In the world of Japanese culinary culture, few ingredients carry as much mystique as fugu, the infamous pufferfish delicacy known
The 11th Edition of Innovations in Food Science and Human Nutrition (IFHN-2026) conference is scheduled to take place on July
Phlorotannins have gained significant attention as functional supplements because of their potential bioactive and functional properties. Phlorotannins are, however, highly
Yeasts need to incorporate unsaturated fatty acids (UFA) into their membranes to maintain fluidity during low-temperature fermentation. .In typical white wine
Soy peptides (SPs) have been extensively studied with an emphasis on their immune-boosting effects and production-associated bitterness. This associated bitterness
thylene plays a pivotal role in both chemical and agricultural sectors, yet its use is limited by stringent storage requirements
The incorporation of inclusion complexes into films, hydrogels as pads is an effective approach for developing antimicrobial active packaging for
Ultraviolet radiation (UVR) poses a significant threat to the stability and shelf-life of food, beverages, and agricultural products. This exposure
Polyphenols are phytochemicals derived from fruits, leaves, flowers, roots, and other parts of various plants and other natural resources. These
