Films for salmon freshness monitor
The development of smart packaging films has attracted considerable attention for their ability to keep track of the freshness of
Category: Food
Complexes of Fat-Soluble Vitamins with Cyclodextrins
The low aqueous solubility of fat-soluble vitamis (vitamins A, D, E, and K) often necessitates the use of pharmaceutical excipients
BCD-for flavor stabilization of beverages: ice tea in Kazakhstan and coffee fortified with flavor
“Maxi-tsai-persik” is a flavored black tea aromatised with peach extract and stabilized with E-459 (beta-cyclodextrin). The product is marketed in
Call for Book Chapters – Cyclodextrin-Based Books (Wiley & Springer)
📘 Cyclodextrins in Cancer Therapy (Published by Wiley)📗 Cyclodextrins in Environmental Remediation (Published by Springer Nature) These volumes aim to
Gut microbiota-dependent increase in phenylacetic acid induces endothelial cell senescence during aging
With advanced age, alterations of specific gut-derived metabolites such as aromatic amino acid derivatives might contribute to CVD through prolonged
INNOVATION IN FOOD SCIENCE AND HUMAN NUTRITION
10th Edition of Innovations In FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2025) will be held on Jul 14 – 15, 2025
A Mix of β-Cyclodextrin and Lactic Acid for Greener Aroma Solutions
A new study explores a promising, sustainable solvent system, offering new possibilities for the absorption of aromas and volatile organic
Japanese Supplement: Water with Health Benefits Combining Lactobacillus gasseri CP2305 with Alfa-Cyclodextrin
We introduce a simple yet thoughtfully formulated product composed of Lactobacillus gasseri CP2305, α-cyclodextrin and water. The product label prominently
Morning Routine Spiced Up with Cyclodextrins Inspired by the Viral Trend
Move over cold plunges and celery juice — there’s a new viral morning trend sweeping through TikTok and Instagram reels.
Optimizing 6-Benzylaminopurine Delivery with Cyclodextrin-Based Nanosponges for Enhanced Micropropagation
Modern agriculture faces increasing pressure to enhance crop productivity and resilience in the face of climate change, resource limitations, and