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Category: Food

July 10, 2019 Food

Cyclodextrin-enhanced extraction of red beet: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food

Red beet samples were extracted with water or ethanol containing 0, 1 or 5% β-CD (probably suspension – comment from

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June 4, 2019 Food / Non-pharma applications

Cyclodextrins in soft drinks

CDs are widely studied as suitable components of several beverages either to improve the taste or to enhance the stability

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May 20, 2019 Food

CD-enabled natural antimicrobial composition for food

   Epolyly ® CD ε-Polylysine + β-Cyclodextrin   Epolyly® CD is a natural antimicrobial composition of ε-polylysine and β-Cyclodextrin, effective

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May 2, 2019 CD derivatives / Drug delivery / Food / Other industrial use

Special issue: Nanoconstructs Based on Cyclodextrins

A special issue in Nanomaterials, an open access journal of MDPI will focus on native or modified CDs leading to

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March 13, 2019 CD derivatives / Cosmetics and toilettry / Food / Non-pharma applications / Pharma applications

Special issue “Cyclodextrins: past, present and future”

A selection of presentations at the 19th International Cyclodextrin Symposium (April 27–30, 2018, Sophia University of Tokyo, Japan) was collected

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February 22, 2019 Environmental / Food / Other industrial use

CycloPure Completes $5 Million Fundraising Proceeds to Accelerate Commercialization of Products

CycloPure, Inc., a leading innovator in water purification technologies and the developer of DEXSORB™ filtration products, announced it has raised

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December 20, 2018 Food / Non-pharma applications

Sweets for Christmas

This is the season for sweets. We looked around on internet to see sweets containing cyclodextrins. See below some examples.

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December 13, 2018 Drug delivery / Food / Non-pharma applications

Effect of cosolvent on the complexation of caffeic acid

Caffeic acid is a phenolic compound found in several plants and fruits including coffee beans. It has high nutraceutical value

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November 20, 2018 CD derivatives / Food / Non-pharma applications

Biodegradable antibacterial multilayer on polylactic acid-based food packaging

Polylactic acid (PLLA) was internally blended with zinc oxide nanoparticles and chitosan and carboxyethyl BCD (CEBCD) layers were deposited by

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November 7, 2018 CD derivatives / Food / Non-pharma applications / Pharma applications

Special Issue of the journal Materials “Cyclodextrin-Based Nanomaterials: Synthesis, Properties, and Applications”

Cyclodextrins (CDs) have become a very common building-block for the design of new smart materials of different nature. This is

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Recent Posts

  • Virus-Mediated Self-Assembly of Functional Cyclodextrins for Antiviral Inhibition
  • 15th International Conference on Biomedical Engineering and Biotechnology
  • Tailoring cyclodextrin platforms for nanomolar range fluorescence detection of 1-hydroxypyrene as biomarker of polycyclic aromatic hydrocarbons
  • Cyclodextrins Meet Spicy Food: HOOAGO
  • HPBCD-enhanced Vaginal Hydrogel: Innovative Treatment for Menopause Symptoms

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Top Posts

  • Virus-Mediated Self-Assembly of Functional Cyclodextrins for Antiviral Inhibition
  • Beyond Cholesterol: New Review Examines 7-Ketocholesterol and Its Role in Disease
  • Cyclodextrins Meet Spicy Food: HOOAGO
  • 15th International Conference on Biomedical Engineering and Biotechnology
  • Cochlear spiral ganglion neuron degeneration following cyclodextrin-induced hearing loss
  • Self-Healable and Conductive Hydrogel Coatings Based on Host-Guest Complexation between β-Cyclodextrin and Adamantane
  • Cyclopure's DEXSORB® adsorbents outperform ion exchange in new study
  • Removal of per- and polyfluoroalkyl substances from water
  • International Summer School on Cyclodextrins
  • Cyclarity Unveils First-Ever Clinical Data Demonstrating Excretion of Oxidized Cholesterol, at American Heart Association Vascular Discovery Scientific Sessions

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