Essential oils entrapped within cyclodextrins for fresh tomato storage
Antimicrobial active packaging is an innovative and emerging packaging technology that inhibits microbial growth of pathogenic and/or spoilage microorganisms this
Category: Food
International Nutritional Science and Food Chemistry Conference
The conference will be held on November 11-12, 2019 in Venice, Italy. The following sessions are planned: >> Nutrition and
Chlorine dioxide in α-cyclodextrin as food preservative
Chlorine dioxide (ClO2) is an effective antimicrobial capable of inhibiting viruses, bacteria, fungi and spores. It is a green-yellow gas
Cyclodextrin in ice cream
In these hot days it might be refreshing even reading on ice creams. Cyclodextrin can improve the texture, stabilize the
Euro-Global Conference on Food Science and Technology
The “2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019
Cyclodextrin-enhanced extraction of red beet: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food
Red beet samples were extracted with water or ethanol containing 0, 1 or 5% β-CD (probably suspension – comment from
Cyclodextrins in soft drinks
CDs are widely studied as suitable components of several beverages either to improve the taste or to enhance the stability
CD-enabled natural antimicrobial composition for food
Epolyly ® CD ε-Polylysine + β-Cyclodextrin Epolyly® CD is a natural antimicrobial composition of ε-polylysine and β-Cyclodextrin, effective
Special issue: Nanoconstructs Based on Cyclodextrins
A special issue in Nanomaterials, an open access journal of MDPI will focus on native or modified CDs leading to
Special issue “Cyclodextrins: past, present and future”
A selection of presentations at the 19th International Cyclodextrin Symposium (April 27–30, 2018, Sophia University of Tokyo, Japan) was collected