Solubilization and stabilization of beta-acids from hop extract by HPBCD
Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily
Category: Food
Food Chemistry and Technology Conference, Paris
Sixth edition of Food Chemistry and Technology Conference (FCT-2020) will be held during October 5-7, 2020 in Paris, France. The
Fast-dissolving antioxidant curcumin/cyclodextrin inclusion complex electrospun nanofibrous webs
Curcumin/Hydroxypropyl-beta-Cyclodextrin (HP-β-CD) and Curcumin/Hydroxypropyl-gamma-Cyclodextrin (HP-γ-CD) inclusion complex nanofibrous webs were produced using electrospinning technique for the purpose of orally fast-dissolving
Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives
2-Phenyl ethanol is a natural compound, which have many applications due to its nice fragrance, bacteriostatic and antifungal character. It
Functional and Healthy Foods for Longevity
Functional and Healthy Foods for Longevity 28th International Conference and EXPO As we previously announced, we are hosting our hosting
Special issue in Molecules “Encapsulation and Technology-Based Natural Ingredients”
Manuscripts in the field of micro/nanoencapsulation, emulsion-based processes, are welcome. Both original research papers and focused reviews will be significant
Cyclodextrins to preserve and analyze whisky flavor
New Year’s eve is coming and people like to say good bye to the last year with a glass of
Christmas cake with cyclodextrin
Bakerpedia is a central digital resource for the commercial baker industry worldwide. It is a free platform combining features of
International Nutrition Research Conference
International Nutrition Research Conference will be held in Rome, Italy between July 18-20, 2020. The tag line for the meeting
Antibacterial activity of lavender oil encapsulated in HPBCD
Since ancient times, lavender has served as a natural remedy in herbal and aromatherapy. People used to fill pillows with