Functional and Healthy Foods for Longevity 

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Functional and Healthy Foods for Longevity 

28th International Conference and EXPO

As we previously announced, we are hosting our hosting our next upcoming conference on August 28-29, 2020 in San Diego, California. This conference is entitled “Functional and Healthy Foods for Longevity: Bioactive Compounds and Biomarkers in Age-Related Diseases”  which will bring together a variety of international healthcare professionals and scientists for very important presentations and discussions regarding the uses of functional foods for longevity and aging.

The main sessions topics that will be discussed at this conference include:

  • Functional Foods and Bioactive Compounds for Healthy Aging
  • Biomarkers of Aging
  • Healthy Food and Healthy Food Ingredients for Longevity
  • Diet, Nutrition, and Older Adults
  • Changes in Organ Systems Over the Lifespan
  • Chronic Diseases (CVD, Cancer, Diabetes) and Aging
  • Mental Disorders and Aging
  • Strategies for Providing Care for Older Adults with Chronic Illnesses
  • Gender Differences in Aging
  • Drug and Nutrient Interactions
Please visit our Topics and Sessions Page to read more about the excellent sessions that will take place at our conference:
The Food Expo attracts a wide variety of attendees, including those with ideas for new food products, university personnel, students, food processing industry vendors, suppliers and more.

 For more information, please visit our exhibitor’s information page:–ffc28.html
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