INNOVATION IN FOOD SCIENCE AND HUMAN NUTRITION
10th Edition of Innovations In FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2025) will be held on Jul 14 – 15, 2025
Tag: Functional food
Annual International Conference on Food Science & Nutrition
the Annual International Conference on Food Science & Nutrition is taking place on June 12-13, 2025 in Oxford, United Kingdom/
New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. fills the gap for
Inclusion Complex of Resveratrol with γ-CD as a Functional Ingredient for Lemon Juices
Microencapsulated resveratrol (RSV) is a pertinent ingredient in functional foods to be used in the prevention and management of cardiovascular
Updating the state-of-the-art of Cyclodextrin applicability in Food Science
When you think of cyclodextrins, you think of their great applicability as a drug carrier. However, its role in food
Functional and Healthy Foods for Longevity
Functional and Healthy Foods for Longevity 28th International Conference and EXPO As we previously announced, we are hosting our hosting