In vivo anti-obesity efficacy of fucoxanthin/HP-β-CD nanofibers in high-fat diet induced obese mice
Fucoxanthin (Fx) has poor water solubility and bioavailability, which limits its application in the food industry. To improve the physicochemical
A forum for researchers, students and applicants in the field of cyclodextrin technology
Fucoxanthin (Fx) has poor water solubility and bioavailability, which limits its application in the food industry. To improve the physicochemical
The aim of this paper is to review the relationship between COVID-19 and nutrition and to discuss to most up-to-date
Functional and Healthy Foods for Longevity 28th International Conference and EXPO As we previously announced, we are hosting our hosting