Posted by Sixth edition of Food Chemistry and Technology Conference (FCT-2020) will be held during October 5-7, 2020 in Paris, France.
- Food chemistry
- Principles of food engineering
- Food microbiology
- Unit operations in food processing
- Dairy technology
- Technology of fruits and technology
- Technology of cereals
- Technology of meat, fish and poultry
- Packaging technology
- Pulses and oil seeds technology
- Technology of beverages
- Food standards and quality assurance
- Food additives
- Nutrition and health
- Bioprocess technology
- Food biotechnology
- Fermentation technology
Early bird registration: March 10, 2020
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