Food Chemistry and Technology Conference, Paris

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Sixth edition of Food Chemistry and Technology Conference (FCT-2020) will be held during October 5-7, 2020 in Paris, France.

  • Food chemistry
  • Principles of food engineering
  • Food microbiology
  • Unit operations in food processing
  • Dairy technology
  • Technology of fruits and technology
  • Technology of cereals
  • Technology of meat, fish and poultry
  • Packaging technology
  • Pulses and oil seeds technology
  • Technology of beverages
  • Food standards and quality assurance
  • Food additives
  • Nutrition and health
  • Bioprocess technology
  • Food biotechnology
  • Fermentation technology

Early bird registration: March 10, 2020


To know other necessary details about the event, please visit:

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