Lecithin Inclusion by α-Cyclodextrin Activates SREBP2 Signaling in the Gut and Ameliorates Postprandial Hyperglycemia
α-cyclodextrin (α-CD) is one of the dietary fibers that may have a beneficial effect on cholesterol and/or glucose metabolism, but
Category: Food
New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. has the following chapters: 1
Cyclodextrin Market size would exceed USD 390 million valuation by 2027, Says to Global Market Insights Inc.
The growth of the cyclodextrin market is driven by burgeoning demand for remdesivir injections due to COVID-19, expanding cosmetics &
Aging Studies on Food Packaging Films Containing β-Cyclodextrin-Grafted TiO2 Nanoparticles
TiO2 is a common food additive recognised as safe by US FDA [1]. Upon irradiation with light TiO2 forms reactive
Digestion, fermentation, and pathogen anti-adhesive properties of the hMO-mimic di-fucosyl-β-cyclodextrin
Human milk is widely acknowledged as the best food for infants, and that is not just because of nutritional features.
γ-Cyclodextrin polymers offering alternatives in pharmaceutical and food industry, and environmental remediation
The crystalline cyclic oligosaccharide γ-cyclodextrin (γCD) is a natural, non-toxic and biodegradable precursor that can be used to prepare innovative
Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste
Three commonly used cyclodextrins (CDs), β-cyclodextrin (β-CD), methyl β-cyclodextrin (m-β-CD) and 2-hydroxypropyl β-cyclodextrin (HP-β-CD) were studied as green co-solvents for
New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. fills the gap for
Starch-based novel ingredients for low glycemic food formulation
The demand for ultra-processed food products is directly related to people’s rapidly changing habits and diet. This transition and the
Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid
Beta cyclodextrin (β-CD) was used for cholesterol removal from shrimp lipid using ethyl acetate and water as solvents. The cholesterol