A forum for researchers, students and applicants in the field of cyclodextrin technology
An innovative material based in type UVM-7 mesoporous silica containing analyte-accessible cyclodextrin units is described and assessed as a selectivity-enhancing
Traditionally, sulfur dioxide (SO2 or sulfite) has been thought of as a relatively innocuous preservative agent, acting mainly as a
Special Issue “Bioactive Packaging Materials” will be published in International Journal of Molecular Sciences (ISSN 1422-0067; Impact Factor 5.924). Bioactive
This study proposes the new technology consisting of incorporation of encapsulated extra virgin olive oil (EVOO) ( alpha-cyclodextrin: EVOO ratio, 1:2.6)
CyDing Co., Ltd. is a Japanese healthcare company that handles cyclodextrins. CyDing Co., Ltd. is a certified company by Kumamoto
In this study, drug-in-cyclodextrin-in-liposomes encapsulating two essential oils (Lippia sidoides and Syzygium aromaticum) and their respective major compounds (thymol and eugenol) were
The question raised at the webinar held on Dec. 6, on the food application of CDs, if CD derivatives can
Molecules (Impact Factor of 4.411) is organizing a special issue: Colorants Changes during Food Treatment and Processing. Potential topics include,
A webinar, the 3rd in this series, organized by CycloLab will be held on Dec. 6, 2021. Participation at the
The 3rd International Conference on Food and Nutrition will be held on February 09-10, 2022 in Paris, France. This conference
