Effect of cosolvent on the complexation of caffeic acid
Caffeic acid is a phenolic compound found in several plants and fruits including coffee beans. It has high nutraceutical value
Category: Food
Biodegradable antibacterial multilayer on polylactic acid-based food packaging
Polylactic acid (PLLA) was internally blended with zinc oxide nanoparticles and chitosan and carboxyethyl BCD (CEBCD) layers were deposited by
Special Issue of the journal Materials “Cyclodextrin-Based Nanomaterials: Synthesis, Properties, and Applications”
Cyclodextrins (CDs) have become a very common building-block for the design of new smart materials of different nature. This is
Curcumin extract stabilized by gamma-CD
Dr. Wolz Zell GmbH (Geisenheim, Germany) sells capsules containing curcumin (15%) and gamma-cyclodextrin as dietary supplement. The molecular encapsulation of
CD-modified zeolite for controlled release of eucaliptus essential oil
CD was immobilized on the surface of zeolite particles by using crosslinking with citric, succinic or adipic acid to improve
Edible coating for food packaging
The idea of producing cyclodextrin-enabled edible film coating on food items to improve the shelf life goes back to 1983
Video-class on Pharmacokinetics, Toxicology and Regulatory Status of Cyclodextrins
The video of Prof. Thorsteinn Loftsson on the website of CycloHit project gives a summary on the physicochemical and pharmacokinetic