A forum for researchers, students and applicants in the field of cyclodextrin technology
A pH-responsive double-layer film comprising chitosan (CS), zein (Z), curcumin-β-cyclodextrin complex (Cur- β-CD), alizarin (AL) and cinnamaldehyde (CIN) was developed
For food preservation, the packaging film needs to have higher antibacterial activity in initial phase and keep longer activity. In
Special Issue “Bioactive Packaging Materials” will be published in International Journal of Molecular Sciences (ISSN 1422-0067; Impact Factor 5.924). Bioactive
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. has the following chapters: 1
CDs and their inclusion complexes have been proposed to be used as potential allies in food packaging, especially in active
This Special Issue of Molecules (ISSN 1420-3049) aims to implement the information regarding the use of cyclodextrins and their molecular
The incorporation of cyclodextrin moieties into larger structures produces five types of new materials: crosslinked networks, functionalized chains, amphiphilic cyclodextrins,
This work [1] aimed to explore the effect of antibacterial pads containing cinnamaldehyde on the shelf life of cold fresh
When you think of cyclodextrins, you think of their great applicability as a drug carrier. However, its role in food
Postharvest treatments conventionally used to maintain the quality of citrus and extend their shelf life are waxes and/or chemical fungicides.
