Special Issue “Bioactive Packaging Materials”
Special Issue “Bioactive Packaging Materials” will be published in International Journal of Molecular Sciences (ISSN 1422-0067; Impact Factor 5.924). Bioactive
Tag: packaging
New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. has the following chapters: 1
Native Cyclodextrins and Their Derivatives as Potential Additives for Food Packaging: A Review
CDs and their inclusion complexes have been proposed to be used as potential allies in food packaging, especially in active
Special Issue “Cyclodextrin Chemistry and Toxicology II”
This Special Issue of Molecules (ISSN 1420-3049) aims to implement the information regarding the use of cyclodextrins and their molecular
History of cyclodextrin‑based polymers in food and pharmacy: a review
The incorporation of cyclodextrin moieties into larger structures produces five types of new materials: crosslinked networks, functionalized chains, amphiphilic cyclodextrins,
Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation
This work [1] aimed to explore the effect of antibacterial pads containing cinnamaldehyde on the shelf life of cold fresh
Updating the state-of-the-art of Cyclodextrin applicability in Food Science
When you think of cyclodextrins, you think of their great applicability as a drug carrier. However, its role in food
Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins
Postharvest treatments conventionally used to maintain the quality of citrus and extend their shelf life are waxes and/or chemical fungicides.
Food Chemistry and Technology Conference, Paris
Sixth edition of Food Chemistry and Technology Conference (FCT-2020) will be held during October 5-7, 2020 in Paris, France. The
Biodegradable antibacterial multilayer on polylactic acid-based food packaging
Polylactic acid (PLLA) was internally blended with zinc oxide nanoparticles and chitosan and carboxyethyl BCD (CEBCD) layers were deposited by