A forum for researchers, students and applicants in the field of cyclodextrin technology
This study developed a novel THY@β-CD/PO composite coating that significantly enhances blueberry preservation. The core innovation involves microencapsulating THY within
10th Edition of Innovations In FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2025) will be held on Jul 14 – 15, 2025
the Annual International Conference on Food Science & Nutrition is taking place on June 12-13, 2025 in Oxford, United Kingdom/
A pH-responsive double-layer film comprising chitosan (CS), zein (Z), curcumin-β-cyclodextrin complex (Cur- β-CD), alizarin (AL) and cinnamaldehyde (CIN) was developed
For food preservation, the packaging film needs to have higher antibacterial activity in initial phase and keep longer activity. In
Special Issue “Bioactive Packaging Materials” will be published in International Journal of Molecular Sciences (ISSN 1422-0067; Impact Factor 5.924). Bioactive
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. has the following chapters: 1
CDs and their inclusion complexes have been proposed to be used as potential allies in food packaging, especially in active
This Special Issue of Molecules (ISSN 1420-3049) aims to implement the information regarding the use of cyclodextrins and their molecular
The incorporation of cyclodextrin moieties into larger structures produces five types of new materials: crosslinked networks, functionalized chains, amphiphilic cyclodextrins,
