Postharvest treatments conventionally used to maintain the quality of citrus and extend their shelf life are waxes and/or chemical fungicides.
Sixth edition of Food Chemistry and Technology Conference (FCT-2020) will be held during October 5-7, 2020 in Paris, France. The
Polylactic acid (PLLA) was internally blended with zinc oxide nanoparticles and chitosan and carboxyethyl BCD (CEBCD) layers were deposited by
The idea of producing cyclodextrin-enabled edible film coating on food items to improve the shelf life goes back to 1983