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Tag: packaging

October 18, 2023 Uncategorized

pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining

A pH-responsive double-layer film comprising chitosan (CS), zein (Z), curcumin-β-cyclodextrin complex (Cur- β-CD), alizarin (AL) and cinnamaldehyde (CIN) was developed

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April 12, 2023 Food / Non-pharma applications

Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation

For food preservation, the packaging film needs to have higher antibacterial activity in initial phase and keep longer activity. In

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February 25, 2022 Food / Non-pharma applications

Special Issue “Bioactive Packaging Materials”

Special Issue “Bioactive Packaging Materials” will be published in International Journal of Molecular Sciences (ISSN 1422-0067; Impact Factor 5.924). Bioactive

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November 17, 2021 E-ducation / Food / Non-pharma applications

New book: Functionality of Cyclodextrins in Encapsulation for Food Applications

The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. has the following chapters: 1

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November 8, 2021 Uncategorized

Native Cyclodextrins and Their Derivatives as Potential Additives for Food Packaging: A Review

CDs and their inclusion complexes have been proposed to be used as potential allies in food packaging, especially in active

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July 1, 2021 CD derivatives / Non-pharma applications / Pharma applications

Special Issue “Cyclodextrin Chemistry and Toxicology II”

This Special Issue of Molecules (ISSN 1420-3049) aims to implement the information regarding the use of cyclodextrins and their molecular

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May 10, 2021 CD derivatives / Drug delivery / Food / Pharma applications

History of cyclodextrin‑based polymers in food and pharmacy: a review

The incorporation of cyclodextrin moieties into larger structures produces five types of new materials: crosslinked networks, functionalized chains, amphiphilic cyclodextrins,

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September 22, 2020 Food

Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation

This work [1] aimed to explore the effect of antibacterial pads containing cinnamaldehyde on the shelf life of cold fresh

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September 4, 2020 Food / Non-pharma applications

Updating the state-of-the-art of Cyclodextrin applicability in Food Science

When you think of cyclodextrins, you think of their great applicability as a drug carrier. However, its role in food

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June 16, 2020 Food / Non-pharma applications

Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins

Postharvest treatments conventionally used to maintain the quality of citrus and extend their shelf life are waxes and/or chemical fungicides.

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