FermenGIN: γ-Cyclodextrin Takes the Bitterness Out of Bioconverted Red Ginseng
Korean ingredient supplier BTC Corporation is promoting FermenGIN®, a bioconverted red ginseng extract that combines enzymatic pre-digestion of ginsenosides with
Tag: food supplement
Bacteroides uniformis and its preferred substrate, α-cyclodextrin, enhance endurance exercise performance in mice and human males
A recent Japanese study revealed surprising enhanced sports endurance of human volunteers after long-term consumption of α-cyclodextrin. Oral intake of
Health Canada’s Proposal to Enable the Use of alpha-Cyclodextrin as an Emulsifying, Stabilizing or Thickening Agent in Various Foods
Health Canada’s Food Directorate received a food additive submission seeking approval for the use of alpha-cyclodextrin in numerous foods at
Nutritional products from Nutrinovex with CD
Nutrinovex Longovit 360 Energy Gel is a food supplement of gel form based on carbohydrates (fructose, isomaltulose, maltodextrin, cyclodextrin, pregelatinized
Complexation of phytochemicals with cyclodextrins and their derivatives- an update
Bioactive phytochemicals from natural source have gained tremendous interest over several decades due to their wide and diverse therapeutic activities
New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. fills the gap for
Fast-dissolving antioxidant curcumin/cyclodextrin inclusion complex electrospun nanofibrous webs
Curcumin/Hydroxypropyl-beta-Cyclodextrin (HP-β-CD) and Curcumin/Hydroxypropyl-gamma-Cyclodextrin (HP-γ-CD) inclusion complex nanofibrous webs were produced using electrospinning technique for the purpose of orally fast-dissolving