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February 11, 2025 Food / Non-pharma applications

Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis

The gut–brain axis (GBA) is a complex communication network connecting the gastrointestinal tract (GIT) and the central nervous system (CNS)

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November 27, 2024 Food

Omega-3 Polyunsaturated Fatty Acids in Depression

Omega-3 polyunsaturated fatty acids have received considerable attention in the field of mental health, in particular regarding the treatment of

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May 19, 2022 Food / Non-pharma applications

Cyclodextrin improve the composition of dairy products, an example in food industry

The food industry is constantly increasing the number of functional foods in the market to satisfy our demands and, the

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  • Virus-Mediated Self-Assembly of Functional Cyclodextrins for Antiviral Inhibition

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Top Posts

  • 16th Central European Symposium on Pharmaceutical Technology (CESPT 2027)
  • BCD in starch-based composite active sheets for the preservation and packaging of blueberry fresh fruit
  • Cyclarity Unveils First-Ever Clinical Data Demonstrating Excretion of Oxidized Cholesterol, at American Heart Association Vascular Discovery Scientific Sessions
  • Reinforced double-threaded slide-ring networks for accelerated hydrogel discovery and 3D printing
  • Cyclodextrin scientist ranked among the Best Chemistry Scientists of the World
  • Adsorption of PFAS to Cationic β-Cyclodextrin Polymers
  • Paul Janssen was born 100 years ago
  • Cothreading of Unmodified and Monoazidated β-Mixed cyclodextrins in polyrotaxanes for Niemann Pick disease
  • Alpha-cyclodextrin increases glucagon-like peptide-1 secretion in multiple models and improves metabolic status in mice
  • Wasabi's bioactive component 6-MSITC formulated with alfa-cyclodextrin improved memory proven in clinical trial.

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