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Tag: extraction

November 24, 2022 Environmental / Non-pharma applications

Cyclodextrin-Functionalized Polypyrrole Particles for the Extraction of Aromatics from Water

The preparation of oil-in-water (o/w) colloidal particles with a polypyrrole (pPy) shell is described in which cyclodextrin has been incorporated

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May 23, 2022 Food / Non-pharma applications

Stabilization of colorants from onion outer scales waste

Plant anthocyanins have widely been employed as natural food colorants. However, their instability restricts many of their applications in food

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April 1, 2022 Food / Non-pharma applications

Special issue: Food Bioactive Compounds: Chemical Challenges and Opportunities

In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In

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August 18, 2021 Food / Non-pharma applications

Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste

Three commonly used cyclodextrins (CDs), β-cyclodextrin (β-CD), methyl β-cyclodextrin (m-β-CD) and 2-hydroxypropyl β-cyclodextrin (HP-β-CD) were studied as green co-solvents for

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November 13, 2020 Food / Non-pharma applications

Green Extraction Process for the Recovery of Polyphenolic Phytochemicals from Waste Potato Peels Using Hydroxypropyl β-Cyclodextrin

Potato peels (PP) are a major agri-food side-stream originating from potato processing, but to date, their green valorization as a

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November 6, 2020 Food / Non-pharma applications

Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews

Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity.

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September 4, 2020 Food / Non-pharma applications

Updating the state-of-the-art of Cyclodextrin applicability in Food Science

When you think of cyclodextrins, you think of their great applicability as a drug carrier. However, its role in food

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July 10, 2019 Food

Cyclodextrin-enhanced extraction of red beet: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food

Red beet samples were extracted with water or ethanol containing 0, 1 or 5% β-CD (probably suspension – comment from

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January 30, 2019 Environmental / Non-pharma applications

CD-enabled elektrokinetic extraction of pollutants from soil

The electrokinetic extraction process removes metals and polar organic contaminants from low-permeability soil, mud, sludge, and marine dredging by applying

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Recent Posts

  • Call for Book Chapters: Cyclodextrin Systems for Green Hydrogen Production
  • Bezhan Chankvetadze: The power of weak non-covalent interactions in molecular recognition
  • Pressurized hot water to improve complexation
  • Environment-Sensitive Fluorophores Report on Structural Organization of Biological Membranes at Various Depths
  • A Cyclodextrin Surprise in a Japanese Supplement

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Top Posts

  • Call for Book Chapters: Cyclodextrin Systems for Green Hydrogen Production
  • A Cyclodextrin Surprise in a Japanese Supplement
  • Modifying the interior cavity of cyclodextrin
  • Pressurized hot water to improve complexation
  • Bezhan Chankvetadze: The power of weak non-covalent interactions in molecular recognition
  • Practical Considerations about the Cyclodextrin Solubilities – A Quickstart Guide for Newbies
  • FDA Grants Approval to HPBCD-Enhanced Biologic: A 'Super-Originator' Formulation
  • Does Vinblastine Retain its Anticancer Effect in the Presence of Cyclodextrin? A Preliminary Study
  • A Mix of β-Cyclodextrin and Lactic Acid for Greener Aroma Solutions
  • Is CD shuttle or sink for cholesterol?

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