Special issue: Food Bioactive Compounds: Chemical Challenges and Opportunities
In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In
A forum for researchers, students and applicants in the field of cyclodextrin technology
In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In
Three commonly used cyclodextrins (CDs), β-cyclodextrin (β-CD), methyl β-cyclodextrin (m-β-CD) and 2-hydroxypropyl β-cyclodextrin (HP-β-CD) were studied as green co-solvents for
Potato peels (PP) are a major agri-food side-stream originating from potato processing, but to date, their green valorization as a
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity.
When you think of cyclodextrins, you think of their great applicability as a drug carrier. However, its role in food
Red beet samples were extracted with water or ethanol containing 0, 1 or 5% β-CD (probably suspension – comment from
The electrokinetic extraction process removes metals and polar organic contaminants from low-permeability soil, mud, sludge, and marine dredging by applying