Cyclodextrin-Functionalized Polypyrrole Particles for the Extraction of Aromatics from Water
The preparation of oil-in-water (o/w) colloidal particles with a polypyrrole (pPy) shell is described in which cyclodextrin has been incorporated
A forum for researchers, students and applicants in the field of cyclodextrin technology
The preparation of oil-in-water (o/w) colloidal particles with a polypyrrole (pPy) shell is described in which cyclodextrin has been incorporated
Plant anthocyanins have widely been employed as natural food colorants. However, their instability restricts many of their applications in food
In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In
Three commonly used cyclodextrins (CDs), β-cyclodextrin (β-CD), methyl β-cyclodextrin (m-β-CD) and 2-hydroxypropyl β-cyclodextrin (HP-β-CD) were studied as green co-solvents for
Potato peels (PP) are a major agri-food side-stream originating from potato processing, but to date, their green valorization as a
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity.
When you think of cyclodextrins, you think of their great applicability as a drug carrier. However, its role in food
Red beet samples were extracted with water or ethanol containing 0, 1 or 5% β-CD (probably suspension – comment from
The electrokinetic extraction process removes metals and polar organic contaminants from low-permeability soil, mud, sludge, and marine dredging by applying