A forum for researchers, students and applicants in the field of cyclodextrin technology
Compound-specific isotope analysis (CSIA) of organic water contaminants can provide important information about their sources and fate in the environment.
Plants produce a wide range of bioactive phytochemicals, such as antioxidants and vitamins, which play crucial roles in aging prevention,
In a study, the metal coordination ability of α-CD was employed to complex gold and thus isolate and extract it
Innovative eco-friendly methods based on natural deep eutectic solvents (NaDES) coupled with ultrasound-assisted extraction were employed for chokeberry anthocyanins extractions.
The preparation of oil-in-water (o/w) colloidal particles with a polypyrrole (pPy) shell is described in which cyclodextrin has been incorporated
Plant anthocyanins have widely been employed as natural food colorants. However, their instability restricts many of their applications in food
In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In
Three commonly used cyclodextrins (CDs), β-cyclodextrin (β-CD), methyl β-cyclodextrin (m-β-CD) and 2-hydroxypropyl β-cyclodextrin (HP-β-CD) were studied as green co-solvents for
Potato peels (PP) are a major agri-food side-stream originating from potato processing, but to date, their green valorization as a
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity.
