A forum for researchers, students and applicants in the field of cyclodextrin technology
TiO2 nanoparticles (NPs) have been modified with β-cyclodextrin (βCD)-food preservative complexes to be applied in food packaging. The susceptibility of Escherichia coli and Staphylococcus
To effectively utilize the potent antibacterial capacity of benzyl isothiocyanate (BITC), attempts have been made to apply it in the
There is an ongoing rise in global plastic waste because of the mass production and vast consumption of surgical face
The patents analyzed in the review used treatments based on antibiotics already on the market, natural products, and synthesized molecules
Polymeric systems that provide cationic charges or biocide-release therapeutics are used to treat the bacteria-infected wound. However, most antibacterial polymers
In response to the COVID-19 and monkeypox outbreaks, we present the development of a universal disinfectant to avoid the spread
SBECD polymer was prepared by crosslinking with 1,6-hexamethylene diisocyanate. Iin vitro studies were conducted on two Escherichia coli strains that differed in
The extensive and alarming use of non-renewable synthetic plastics and artificial additives in food packaging is urging to design biodegradable
Ozonized (2-Hydroxypropyl)-β-cyclodextrins (Oz-HPbCDs) were produced by direct gas/solid reaction between gaseous ozone (O3) and solid HPbCD. The solid materials obtained
Polylactic acid (PLA) and cellulose acetate (CA) as biodegradable polymers are being highly exploited in the development of innovative materials
