Cyclodextrins for UV Protection in Food, Beverages, and Agricultural Products
Ultraviolet radiation (UVR) poses a significant threat to the stability and shelf-life of food, beverages, and agricultural products. This exposure
Tag: agriculture
β-Cyclodextrin-optimized supramolecular nanovesicles for efficient treatment of fungal diseases.
Plant fungal diseases present a major challenge to global agricultural production. Despite extensive efforts to develop fungicides, particularly succinate dehydrogenase
Cyclodextrins as molecular carriers for biopesticides: a review
Nature is a source of biologically active products that can act as fungicides, bactericides, acaricides, herbicides and insecticides. However, the
Encapsulation of Active Molecules and Their Delivery System (Book)
Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release
New book: The History of Cyclodextrins
This book edited by Crini, G., Fourmentin, S. and Lichtfouse, E. will be published on November 2 2020, but is available on
BIO International Convention in Philadelphia
BIO 2019 gives opportunity for 16000+ biotechnology and pharma leaders to come together for one week of intensive networking on