New book: The History of Cyclodextrins

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This book edited by Crini, G., Fourmentin, S. and Lichtfouse, E. will be published on November 2 2020, but is available on line already. The book presents the historical development of cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry.

  • Contains educative and detailed history of cyclodextrin chemistry
  • Reviews advanced applications of cyclodextrins for drug, food, agriculture and environment
  • Presents applications of nanoparticles stabilized by cyclodextrins

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