History of cyclodextrin‑based polymers in food and pharmacy: a review
The incorporation of cyclodextrin moieties into larger structures produces five types of new materials: crosslinked networks, functionalized chains, amphiphilic cyclodextrins,
Tag: History
The talks of webinar “Meet the Experts: Applications of Cyclodextrins in the Pharma Industries” on youtube
The webinar held on Apr. 15-16, 2021 and organized by Cyclolab received wide attantion. It was in the afternoon Central
Statistics of the webinar on pharmaceutical applications of cyclodextrins
The webinar of CycloLab “Getting the best out of cyclodextrins” was held on Apr.15-16, 2021. Out of >500 registrations over
History of cyclodextrins: Contributions of Dexter French to cycloamylose/cyclodextrin and starch science
Professor Dexter French (1918–1981) was an American chemist and biochemist at Iowa State College (University in 1959). He devoted his
Twenty years of dextrin research: a tribute to professor Hans Pringsheim
In the history of cyclodextrins comes the name of the German Professor Pringsheim (1876–1940), who from 1912 onwards was interested
Chapter 6: Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review
The chapter discusses, from a historical perspective, the evolution of the synthesis procedures to prepare covalently linked cyclodextrins, either by
Chapter 4: History of Cyclodextrin Production in Hungary
This chapter tells how the cyclodextrin production was started in Hungary in seventies and eighties of the 20st century, at
Chapter 3: Professor Casu and Cyclodextrins
Chapter 3 in the recently published book on the history of cyclodextrin is on Professor Benito Casu (1927-2016), who was
Chapter 2 Professor József Szejtli: The Godfather of Cyclodextrins
Chapter 2 written by Gregorio Crini et al. [1] recalls the memory of Professor Szejtli stating that “no other scientist
Chaper 1 History of Cyclodextrins
Chapter 1 in the new book [1] gives a historical overview on discovery, development and applications of cyclodextrins. Since the