Cyclodextrin News

History of cyclodextrins: Contributions of Dexter French to cycloamylose/cyclodextrin and starch science

Professor Dexter French (1918–1981) was an American chemist and biochemist at Iowa State College (University in 1959). He devoted his

In the history of cyclodextrins comes the name of the German Professor Pringsheim (1876–1940), who from 1912 onwards was interested

The chapter discusses, from a historical perspective, the evolution of the synthesis procedures to prepare covalently linked cyclodextrins, either by

This chapter tells how the cyclodextrin production was started in Hungary in seventies and eighties of the 20st century, at

Chapter 3 in the recently published book on the history of cyclodextrin is on Professor Benito Casu (1927-2016), who was

Chapter 2 written by Gregorio Crini et al. [1] recalls the memory of Professor Szejtli stating that “no other scientist

Chapter 1 in the new book [1] gives a historical overview on discovery, development and applications of cyclodextrins. Since the

This book edited by Crini, G., Fourmentin, S. and Lichtfouse, E. will be published on November 2 2020, but is available on

Due to the great scientific recognition (Nobel Prize in chemistry in 2016) and the increasing application potentials of mechanically interlocked,