A forum for researchers, students and applicants in the field of cyclodextrin technology
Yeasts need to incorporate unsaturated fatty acids (UFA) into their membranes to maintain fluidity during low-temperature fermentation. .In typical white wine
Alpha-lipoic acid (ALA) demonstrates significant therapeutic potential in obesity treatment and associated comorbidities, including diabetic neuropathy and hyperlipidemia. However, effective
Alpha-cyclodextrin (α-CD) is a non-absorbable and soluble fiber that causes weight loss. In this work it was studied whether this
This noticable mini review was published in the last year but worth not to overlook as it is in line
Alpha-cyclodextrin (αCD) is a bacterial product that is widely used as a food ingredient. In the EU, αCD is regulated
Alpha-cyclodextrin (αCD) is a bacterial product that is widely used as a food ingredient. In the EU, αCD is regulated
HP-beta-cyclodextrin (HPbCD) is currently in clinical trials against Niemann-Pick Disease Type C (NPC) and Alzheimer’s Disease (AD) and these trials
A patent application by Knut M. Wittkowski (ASDERA LLC, US) entitled “Use of cyclodextrins in diseases and disorders involving phospholipid
