Posted by In these hot summer days (at least in the Northern Hemisphere) most people including cyclodextrin researchers starve for any delicious, cold, sweet refresher.
A few weeks ago this topic has already been discussed on our blog, but the importance of ice cream cannot be emphasized enough.
A delicacy ice cream labeled Джелато горгонзола “Gelato Gorgonzola” containing alpha-cyclodextrin as stabilizer is marketed in Russia, the producer is VkusVill. The product description is also highly attention drawing:
“Original ice cream for gourmets, connoisseurs of fine cheeses and anyone who is ready for gastronomic experiments. It is tender, viscous, with a complex taste in which creamy sweetness and piquant notes of blue cheese are intertwined. So that you can enjoy the taste of the delicacy on the road, we have hidden a convenient spoon in the ice cream cap.”
Джелато горгонзола can be purchased here:
https://vkusvill.ru/goods/morozhenoe-slivochnoe-dzhelato-gorgonzola-74701.html
Buon appetito! / Приятного аппетита!