Cyclodextrins for UV Protection in Food, Beverages, and Agricultural Products
Ultraviolet radiation (UVR) poses a significant threat to the stability and shelf-life of food, beverages, and agricultural products. This exposure
Tag: UV absorbers
New book: Cyclodextrins for UV Rays Filtration
Traditional UVR absorbers pose environmental and health risks due to their volatility, solubility, and toxicity. High concentrations are needed for