A forum for researchers, students and applicants in the field of cyclodextrin technology
Many preparations of maltooligosaccharides have been described in literature, essentially using enzymatic or biotechnological processes. These compounds, derived from starch,
Starches are a major constituent of staple foods and are the main source of energy in the human diet (55-70%).
In this paper, the preparation and properties of several starch-based nanoparticles (SNPs) and cyclodextrins (CDs) derivatives are reviewed. In particular,
