A unique two excipient heat stable, tablet formulation of oral insulin , preliminary results
A thermostable oral insulin tablet was developed [1]. Using freeze drying to form a heat stable tablet in a single-step
Tag: insulin
Multi Targeted Therapy for Alzheimer’s Disease by Guanidinium-Modified Calixarene and Cyclodextrin Co-Assembly Loaded with Insulin
Amyloid-β (Aβ) is considered a primary therapeutic target for Alzheimer’s disease (AD). However, just eliminating Aβ in patients with AD
Drug delivery efficacy and anti-diabetic potential of cyclodextrin against hyperglycemia
The article for the first time summarizes the existing evidences on the effectiveness of CD-based micro/nano-carriers to deliver anti-diabetic molecules
Insight into the drug delivery efficacy and anti-diabetic potential of cyclodextrin against hyperglycemia
Based on 57 references this review gives a thorogh overview on CDs both as delivery systems for antidiabetic drugs and
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex
A clinical trial in 2021 investigating the postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or
The effect of alpha-cyclodextrin on post-prandial glucose excursions, a systematic meta analysis
Alpha-cyclodextrin (αCD) is a bacterial product that is widely used as a food ingredient. In the EU, αCD is regulated
Insulin Complexation with Cyclodextrins—A Molecular Modeling Approach
Around 5% of the population of the world is affected with the disease called diabetes mellitus. The main medication of
Insulin Complexation with Cyclodextrins—A Molecular Modeling Approach
The insulin is a peptide hormone, secreted by the pancreas, first discovered in 1922 by Banting and Macleod [5]. This
Clinical trial for Postprandial Responses to ACD-encapsulated Hydroxytyrosol-enriched Bread
The amelioration of postprandial glucose and insulin responses to bread is of great importance since it may have significant beneficial
Novel study on how alpha-cyclodextrin attennuates the glycemic and insulenemic impact of white bread in healthy male voluntiers
The effect of alpha-cyclodextrin on the postprandial glycemic and insulinemic effect of starch was examined. Twelve fasted, healthy male volunteers